ADVERTISEMENT

Cheese filet mignon for tartiflette and chorizo

by

ADVERTISEMENT

“Cheese Filet Mignon for Tartiflette and Chorizo: A Hearty and Flavorful Twist on a Classic Dish”

If you’re looking for a dish that combines richness, flavor, and indulgence, Cheese Filet Mignon for Tartiflette and Chorizo is the recipe to try! This innovative take on the classic French dish, Tartiflette, pairs tender, juicy filet mignon with the creamy decadence of melted cheese and the smoky spice of chorizo for an unforgettable flavor experience.

Whether you’re hosting a dinner party or preparing a hearty meal for your loved ones, this dish offers a perfect balance of savory, creamy, and spicy flavors that will leave everyone asking for seconds.

Why You’ll Love This Cheese Filet Mignon Tartiflette

  • Tender Filet Mignon – The star of the dish, filet mignon, brings a melt-in-your-mouth tenderness that contrasts perfectly with the rich flavors of cheese and chorizo.
  • Smoky and Spicy Chorizo – The chorizo adds a smoky, spicy kick that complements the creaminess of the cheese and balances out the richness of the dish.
  • Decadent and Satisfying – With layers of cheese, tender meat, and creamy potatoes, this dish is the epitome of comfort food.
  • A Modern Twist on a Classic – Tartiflette is traditionally made with potatoes, cheese, and bacon, but adding filet mignon and chorizo elevates it to a whole new level of deliciousness.

Ingredients You’ll Need

To make this Cheese Filet Mignon for Tartiflette and Chorizo, gather the following ingredients:

  • 2 filet mignon steaks (about 6 oz each)
  • 1 tablespoon olive oil
  • 2 cups potatoes, thinly sliced (use waxy potatoes for best texture, like Yukon Gold)
  • 1/2 cup chorizo, sliced or crumbled
  • 1 small onion, finely chopped
  • 2 cups crème fraîche or heavy cream
  • 1 cup white wine (dry, like Sauvignon Blanc)
  • 2 cups Reblochon cheese or Gruyère cheese, shredded (Reblochon is traditional in Tartiflette, but Gruyère works beautifully for melting)
  • Salt and pepper, to taste
  • Fresh thyme or rosemary (optional, for garnish)
  • 1 tablespoon butter, for greasing the baking dish

Instructions: How to Make Cheese Filet Mignon Tartiflette with Chorizo

Step 1: Prepare the Filet Mignon

  1. Season the Steaks: Pat the filet mignon steaks dry with paper towels, then season both sides generously with salt and pepper.
  2. Sear the Steaks: In a skillet over medium-high heat, heat the olive oil. Once hot, sear the steaks for about 3-4 minutes on each side, depending on the thickness and your desired level of doneness. The steak should be browned on the outside but still tender on the inside. Remove the steaks from the pan and set them aside to rest. (They will continue to cook slightly while resting.)

Step 2: Prepare the Potatoes and Chorizo

  1. Cook the Chorizo: In the same skillet, add the sliced or crumbled chorizo and cook over medium heat until it starts to brown and release its flavorful oils. Remove from the pan and set it aside.
  2. Sauté the Onion: In the same skillet, add the chopped onion and sauté until softened and translucent, about 3-4 minutes.
  3. Cook the Potatoes: Add the thinly sliced potatoes to the skillet, seasoning with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the potatoes begin to soften. You don’t need them fully cooked, just tender enough to layer in the baking dish.

Step 3: Assemble the Tartiflette

  1. Grease the Baking Dish: Butter a 9×9-inch or similar-sized baking dish to prevent sticking.
  2. Layer the Ingredients: Start by layering the cooked potatoes and onions in the bottom of the baking dish. Follow with a layer of cooked chorizo, spreading it evenly. Slice the rested filet mignon into bite-sized cubes or strips, and layer them over the chorizo.
  3. Pour the Cream: Drizzle the crème fraîche or heavy cream over the top of the layered ingredients. If you prefer a slightly tangier and richer flavor, use crème fraîche. Alternatively, heavy cream works well for a silky, smooth texture.
  4. Add the Cheese: Top everything with a generous layer of shredded Reblochon or Gruyère cheese. The cheese will melt beautifully into the layers, creating that signature gooey texture that makes Tartiflette so irresistible.

Step 4: Bake

  1. Bake the Tartiflette: Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbling, golden, and slightly crispy on top.
  2. Rest the Dish: Once baked, remove the Tartiflette from the oven and let it rest for a few minutes to allow the flavors to meld together.

Step 5: Serve and Enjoy!

  1. Garnish and Serve: Garnish with fresh thyme or rosemary if desired. Slice the Tartiflette into portions, making sure to scoop up all the delicious layers of cheese, potatoes, and filet mignon.

Tips for the Perfect Cheese Filet Mignon Tartiflette

  • Filet Mignon Cook Time: Since you’re searing the filet mignon first, it’s important to not overcook it. A medium-rare or medium steak works best for this dish. The meat will continue to cook in the oven, so aim for a slightly less done steak before you assemble.
  • Potato Type: Waxy potatoes, like Yukon Golds, are ideal for this dish because they hold their shape during baking and absorb the cream and flavors without turning mushy.
  • Cheese Choices: While Reblochon is traditional for Tartiflette, Gruyère, or even Swiss cheese works wonderfully here. You want a cheese that melts well and has a slightly nutty flavor to complement the richness of the dish.
  • Chorizo Variations: If you prefer a milder version, use sweet chorizo or another sausage. Alternatively, for a spicier kick, opt for a hotter variety of chorizo.
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends