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Cheese Fries Made from Boiled Potatoes: A Deliciously Simple Twist on a Classic Snack
When it comes to comfort food, few dishes are as satisfying as crispy, cheesy fries. But what if we told you there’s a way to enjoy cheese fries without deep-frying or even using raw potatoes? The solution is simple and incredibly delicious: Cheese Fries Made from Boiled Potatoes. This recipe offers all the classic comfort of cheese fries, but with a healthier twist—boiled potatoes instead of fried ones!
Boiling the potatoes instead of frying them reduces the amount of oil and calories, while still giving you that irresistible combination of soft, creamy potato goodness paired with gooey melted cheese. The beauty of this dish is in its simplicity, and it can be customized with your favorite toppings to suit your taste. Whether you’re looking for a quick snack or a side dish to serve at a gathering, these boiled potato cheese fries are sure to be a hit.
Why You’ll Love This Recipe
- Healthier Alternative: By using boiled potatoes instead of fried ones, you significantly cut down on the oil and fat, making this dish a lighter option compared to traditional cheese fries.
- Crispy and Tender: Boiling the potatoes results in a tender texture, and when you bake them for a few minutes after topping them with cheese, you get a crispy edge without deep frying.
- Quick and Easy: This recipe is super simple and quick to make, especially if you’re craving cheese fries but want to avoid the hassle of frying.
- Customizable: You can easily modify the recipe to fit your preferences, adding different cheeses, toppings, or even sauces to make it your own.
Ingredients for Cheese Fries Made from Boiled Potatoes
- 4 medium-sized potatoes (Russet or Yukon Gold work well)
- 1-1 ½ cups shredded cheese (cheddar, mozzarella, or a blend of both)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 teaspoon garlic powder (optional, for extra flavor)
- Chopped green onions or chives (for garnish)
- Sour cream or ranch dressing (optional for dipping)
- Optional toppings: bacon bits, jalapeños, chopped parsley, or chili
Instructions
1. Boil the Potatoes
- Prep the potatoes: Start by washing and peeling the potatoes. If you prefer to leave the skins on, that’s totally fine too! Cut the potatoes into thin fries or wedges depending on your preference. The thinner you cut the potatoes, the crispier they will be once baked.
- Boil: In a large pot, bring water to a boil. Add the potato pieces and cook them for about 10-15 minutes until they are tender but not mushy. You can test this by poking a fork or knife into a piece of potato—it should slide in easily but still hold its shape.
- Drain: Once the potatoes are boiled, drain them and let them sit for a few minutes to cool slightly and dry off. This step is crucial for achieving that crispy texture later.
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