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Step 8: Bake the Bread
Once the dough has risen, bake it in the preheated oven for 30-35 minutes for a loaf or 15-20 minutes for rolls. The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. If you like a golden, crispy crust, you can brush the top with melted butter or additional cheese in the last 5 minutes of baking.
Step 9: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set and makes it easier to slice. The cheese inside will continue to melt as the bread cools, giving each slice a cheesy, delightful pull.
Tips for Perfect Cheese Potato Bread:
- Use starchy potatoes: Starchy potatoes like Russets are ideal for mashed potatoes because they make the bread fluffier. They break down easily when boiled and help create a light, airy texture.
- Customize with your favorite cheese: While cheddar and mozzarella are classic choices, feel free to experiment with other cheeses like gouda, parmesan, or even a bit of blue cheese for a unique twist.
- Don’t overwork the dough: After adding the cheese, avoid over-kneading the dough. A gentle fold is enough to ensure even distribution without compromising the bread’s texture.
- Add herbs for extra flavor: To make your cheese potato bread even more special, consider adding fresh herbs like rosemary, thyme, or garlic powder to the dough for extra flavor.
- Make it ahead: You can make this bread the day before and store it in an airtight container for a couple of days. It also freezes well, so you can bake ahead and enjoy it later.
Serving Suggestions:
- As a side dish: Serve this bread alongside soups, stews, or salads for a comforting, hearty meal.
- For sandwiches: The cheese potato bread makes a delicious base for sandwiches. Try it with roasted vegetables, deli meats, or a savory spread for a tasty lunch or dinner.
- Snack or breakfast: A warm slice of this bread with a pat of butter or a drizzle of honey makes for a satisfying breakfast or afternoon snack.
Final Thoughts:
Cheese Potato Bread is a flavorful, comforting loaf that combines the best of two worlds—soft, pillowy bread and the savory richness of cheese and potatoes. It’s perfect for any occasion, whether you’re serving it as part of a family meal, gifting it to a friend, or enjoying it on its own with a cup of coffee or tea. The addition of cheese adds a delicious depth of flavor that’s sure to make every bite irresistible. Try this recipe the next time you want to impress with homemade bread that’s as flavorful as it is comforting!
