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e evenly with cheese, garlic powder, and herbs if using.
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3. Twist the Bread
- Roll the dough up tightly, like a jelly roll, starting from the long edge.
- Cut the roll lengthwise down the middle to expose the cheesy layers.
- Twist the two halves around each other, keeping the cut sides facing up.
- Form into a circle or place into a loaf pan for a classic shape.
4. Second Rise
Let the shaped dough rest for another 20–30 minutes while the oven preheats to 375°F (190°C).
5. Bake
Bake for 25–30 minutes until golden brown and bubbling with cheese. Brush with extra butter after baking for a glossy finish.
🧀 Tips & Variations
- Add a kick: Use spicy pepper jack or sprinkle with crushed red pepper.
- Go herbaceous: Add fresh rosemary, chives, or thyme to the filling.
- Make it mini: Create individual twisted buns for party appetizers.
- Want it sweeter? Try a cinnamon-sugar version for a dessert twist!
🥖 How to Serve
- With pasta, soup, or salad
- As a savory brunch treat
- Sliced for grilled cheese sandwiches
- Simply warm, with butter or dipping oil
✨ Final Thoughts
Cheese Twisted Bread is one of those recipes that looks fancy but is actually delightfully simple. Once you try it, it’ll become a staple in your kitchen—a go-to when you want something comforting, impressive, and downright delicious.
Want a step-by-step photo guide or video tutorial? Just let me know—I’m happy to help!
