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Cheeseburger Pretzel Balls

Cheeseburger Pretzel Balls

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  • Boil the pretzel balls: Bring water and baking soda to a gentle boil. Carefully drop in each ball for about 20–30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
  • Brush with egg wash and sprinkle with coarse salt.
  • Bake for 12–15 minutes, or until golden brown and delicious.

    • Dipping Ideas

    What’s a cheeseburger pretzel ball without a killer dip? Try:

    • Classic ketchup and mustard
    • Spicy sriracha mayo
    • Garlic aioli
    • Beer cheese dip

    Trust us — no one’s skipping the sauce.

    Why It Works

    These little bites bring together the best of both comfort foods. The soft, chewy pretzel shell gives way to a warm, savory center that’s unmistakably cheeseburger. And because they’re portable and poppable, they’re ideal for sharing — though you might want to stash a few for yourself.

    Final Bite

    Cheeseburger Pretzel Balls are the snack you serve when you want to impress without having to work all day in the kitchen. They’re fun, flavorful, and guaranteed to disappear fast. Whether you call them a snack, an appetizer, or just straight-up dinner — no judgment here — they’re always a hit.

    Want a printable version or need some caption ideas for Instagram? I’ve got you covered!