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Cheesecake bites
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## 👩🍳 How to Make Cheesecake Bites
### No-Bake Version:
1. **Prepare the crust:** Mix graham cracker crumbs with melted butter and press into mini muffin tins or silicone molds. Chill to set.
2. **Make the filling:** Beat softened cream cheese with sugar and vanilla until smooth. Add dissolved gelatin for firmness.
3. **Assemble:** Pour filling over crusts and refrigerate for at least 4 hours until set.
4. **Add toppings:** Before serving, garnish with fresh fruit, chocolate drizzle, or nuts.
### Baked Version:
1. **Prepare the crust:** Same as no-bake, press crumb mixture into mini muffin tins.
2. **Make the filling:** Beat cream cheese, sugar, vanilla, and eggs until smooth.
3. **Fill and bake:** Pour filling into crusts and bake at 325°F (165°C) for about 15–18 minutes.
4. **Cool and chill:** Let cool, then refrigerate to fully set before serving.
5. **Decorate:** Add your favorite toppings just before serving.
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## 🍓 Topping Ideas to Elevate Your Cheesecake Bites
* Fresh strawberries, blueberries, or raspberries
* Chocolate ganache or caramel sauce
* Crushed nuts or coconut flakes
* Mini chocolate chips or sprinkles
* A dollop of whipped cream
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## 🎉 Serving Suggestions
Cheesecake bites are perfect for:
* Party platters and dessert tables
* Afternoon tea or coffee breaks
* Lunchbox treats or picnic snacks
* Gifts when packed in pretty boxes or jars
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## 🥡 Storage Tips
* Keep refrigerated in an airtight container for up to 5 days.
* Freeze for longer storage—thaw in the fridge before serving.
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## 🍰 Final Thoughts
Whether you’re craving a quick sweet treat or planning a dessert for a crowd, **Cheesecake Bites** are a delightful choice. Their creamy texture, buttery crust, and customizable toppings make them a crowd-pleaser every time.
Try your hand at these mini marvels, and you might just find they disappear faster than you can say “cheesecake”!
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Need a printable recipe or help customizing flavors? Just ask!
