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Cheesecake with Cherry Confit and Rocher Chocolate Glaze

Cheesecake with Cherry Confit and Rocher Chocolate Glaze

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ouble boiler or in the microwave (stirring every 20 seconds).

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  • Once melted, add the hazelnut spread and heavy cream. Stir until smooth and glossy.
  • Allow the glaze to cool slightly before using it to top the cheesecake.

    • Step 5: Assemble the Cheesecake

    1. Once the cheesecake is completely chilled, remove it from the springform pan and place it on a serving platter.
    2. Spoon the cherry confit generously over the top of the cheesecake, letting some of the syrup drip down the sides for added elegance.
    3. Drizzle the Rocher chocolate glaze over the cherry confit. Let it cascade over the edges of the cheesecake for a visually stunning effect.
    4. Garnish with crushed hazelnuts for that added crunch and a touch of elegance.

    Step 6: Serve and Enjoy!

    Cut into the cheesecake and watch as the layers of creamy cheesecake, sweet cherry confit, and decadent Rocher chocolate glaze come together in perfect harmony. The combination of the smooth and rich cheesecake with the fresh, tangy cherry topping and the irresistible chocolate glaze will have everyone at the table asking for more.

    Why This Cheesecake is Special:

    This cheesecake brings together an array of flavors and textures that elevate the dessert to a luxurious level. The cherry confit adds a fresh, tangy contrast to the creamy cheesecake, while the Rocher chocolate glaze offers a rich, smooth finish that is hard to resist. The added crunch of the hazelnuts rounds out the experience, adding texture and depth to every bite.

    This dessert is perfect for any occasion where you want to impress your guests or treat yourself to something special. It’s the kind of dessert that combines elegance with indulgence, leaving everyone in awe of both the flavors and the presentation.

    Pro Tip:

    For a lighter version, you can swap the heavy cream in the cheesecake filling with Greek yogurt for added tang, and use a lighter chocolate glaze. The cherry confit can also be made with frozen cherries for convenience, and it will still taste just as delicious!

    Indulge in this delightful Cheesecake with Cherry Confit and Rocher Chocolate Glaze, and let each bite be a luxurious experience. It’s sure to become a favorite in your dessert repertoire!