ADVERTISEMENT
### Preparing the Cherry Confit
1. **Cook the cherries:** In a saucepan over medium heat, combine the cherries, sugar, lemon juice, and water. Stir occasionally until the mixture comes to a gentle simmer.
2. **Thicken the confit (optional):** If you want a thicker consistency, mix the cornstarch with a small amount of water and stir it into the cherry mixture. Let it cook for another 2-3 minutes until the sauce thickens.
3. **Cool the cherry confit:** Remove the pan from the heat and let the cherry confit cool to room temperature.
### Crafting the Rocher Chocolate Glaze
1. **Melt the chocolate:** In a microwave-safe bowl, heat the dark chocolate and heavy cream in 30-second intervals, stirring in between until smooth.
2. **Add hazelnut spread:** Stir in the hazelnut spread until the mixture is silky and well combined.
3. **Optional texture:** If you want a bit of texture, fold in the chopped hazelnuts for an extra crunchy element in the glaze.
4. **Cool slightly:** Let the glaze cool slightly before pouring it onto the chilled cheesecake.
### Assembling the Cheesecake
1. **Layer the cherry confit:** Once the cheesecake is fully chilled, spread the cooled cherry confit evenly over the top of the cheesecake.
2. **Pour the Rocher chocolate glaze:** Gently pour the chocolate glaze over the cherries, allowing it to drizzle down the sides. Spread it out with a spatula to cover the entire top of the cheesecake.
3. **Garnish (optional):** For an extra touch of elegance, garnish with additional chopped hazelnuts or whole cherries on top.
4. **Chill and serve:** Place the cheesecake back in the fridge for at least 30 minutes to allow the glaze to set before serving.
—
## 5. Tips and Tricks for the Perfect Cheesecake with Cherry Confit and Rocher Chocolate Glaze
– **Room temperature ingredients:** Always bring your cream cheese and eggs to room temperature before using them in the filling. This ensures a smooth, lump-free texture.
– **Avoid cracks in the cheesecake:** To prevent cracks in your cheesecake, don’t open the oven door while it’s baking. Let it cool gradually in the oven after it’s done.
– **For a smoother glaze:** If your Rocher chocolate glaze is too thick, you can add a little more cream or milk to achieve the desired consistency.
– **Make ahead:** This cheesecake can be made a day in advance, and it often tastes even better after a night of chilling as the flavors meld together.
—
## 6. Frequently Asked Questions (FAQ)
### Can I use a different fruit for the confit?
Yes, you can use other fruits like strawberries, raspberries, or blueberries to create a different flavor profile for your cheesecake.
### Can I make this cheesecake without the Rocher chocolate glaze?
Yes, while the chocolate glaze is a luxurious addition, you can serve the cheesecake with just the cherry confit if you prefer a lighter dessert.
### How do I store leftover cheesecake?
Store any leftover cheesecake in an airtight container in the fridge for up to 4 days.
—
## 7. Conclusion
Cheesecake with Cherry Confit and Rocher Chocolate Glaze is a show-stopping dessert that’s sure to impress your guests or satisfy your sweet cravings. From the creamy cheesecake base to the sweet and tangy cherry confit, all topped off with the rich, chocolatey goodness of the Rocher glaze, this dessert is a perfect combination of textures and flavors. By following the detailed steps in this recipe, you can create a masterpiece that will leave everyone at the table asking for seconds. Enjoy!
