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Cheesesteak Sandwich: A Mouthwatering Classic You’ll Love to Make at Home
The cheesesteak sandwich—also known as a Philly cheesesteak—is one of the most iconic and beloved sandwiches in America. Originating from Philadelphia, this hearty, flavorful sandwich is made with thinly sliced beef, sautéed onions, and melted cheese, all sandwiched in a warm, soft hoagie roll. If you’ve ever tasted a classic cheesesteak, you know it’s a comforting, indulgent experience that’s hard to resist.
Whether you’re looking to recreate this Philly favorite at home or just want to treat yourself to a delicious, filling meal, this cheesesteak recipe will show you how to make the perfect sandwich from scratch. Get ready for a taste sensation!
Ingredients:
For the best cheesesteak, you need to keep things simple with the right ingredients:
- 1 lb ribeye steak or sirloin steak (thinly sliced)
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 2-3 hoagie rolls (or soft sub rolls)
- Provolone cheese (sliced) or Cheez Whiz (for a traditional Philly twist)
- Butter (for toasting the rolls)
- Optional toppings: mushrooms, bell peppers, or hot peppers
Instructions:
1. Prepare the Steak
The key to a perfect cheesesteak is using the right cut of meat. Ribeye steak is the go-to choice because of its marbling, which ensures a juicy and tender bite. If you’re using frozen steak, let it thaw slightly and freeze it for about 30 minutes. This makes it easier to slice thinly.
Once sliced thinly against the grain, season the steak slices with salt and pepper to taste.
2. Sauté the Onions
Heat a tablespoon of olive oil in a large skillet or griddle over medium heat. Add the thinly sliced onions and sauté them until they become soft and slightly caramelized, about 8-10 minutes. Stir occasionally to avoid burning, and keep an eye on them as they cook down into a sweet, golden brown hue. Once done, remove the onions from the pan and set them aside.
3. Cook the Steak
In the same skillet, add a little more olive oil (if needed) and place the thinly sliced steak in the hot pan. Let the steak cook for about 2-3 minutes, stirring occas
