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## **Instructions**
### **Step 1: Preheat & Prepare**
Preheat your oven to **350°F (175°C)** and grease a **9×13-inch baking dish**.
### **Step 2: Cook the Beef Mixture**
1. In a large skillet over medium heat, cook the **ground beef** until browned. Drain any excess fat.
2. Add the **onion and garlic**, cooking until softened (about **3-4 minutes**).
### **Step 3: Mix the Casserole**
1. In a large bowl, combine the cooked beef mixture with **uncooked rice, beef broth, cream of mushroom soup, sour cream, 1 cup of shredded cheese, salt, pepper, and smoked paprika**.
2. Stir until everything is well combined, then transfer the mixture to the prepared baking dish.
### **Step 4: Bake to Perfection**
1. Cover with foil and bake for **40 minutes**.
2. Remove foil, sprinkle the remaining **½ cup shredded cheese** on top, and bake for an additional **10-15 minutes** until the cheese is melted and bubbly.
### **Step 5: Serve & Enjoy**
Let the casserole rest for a few minutes before serving. Pair it with a side salad or steamed veggies for a complete meal!
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## **Storage & Make-Ahead Tips**
– **Refrigerate:** Store leftovers in an airtight container for up to **4 days**.
– **Freeze:** Assemble the casserole ahead of time, cover tightly, and freeze for up to **3 months**. Bake from frozen at **350°F** for about **1 hour**.
– **Reheat:** Warm in the oven at **350°F** for 15 minutes or microwave individual portions.
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## **Final Thoughts**
This **Cheesy Amish Beef and Rice Casserole** is a true comfort food classic—rich, creamy, and incredibly satisfying. Whether you’re making it for a **cozy family dinner, potluck, or meal prep**, it’s bound to become a favorite.
Have you tried this recipe? Let me know how it turned out in the comments! 😊🍽
