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2. Brown the beef
- Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat if needed.
3. Add aromatics
- Stir in the chopped onion and garlic, cooking for 2-3 minutes until fragrant and softened.
4. Season and simmer
- Pour in the beef broth, thyme, and a pinch of salt and pepper. Stir to combine, then let the mixture simmer for 3-4 minutes, allowing the flavors to meld together.
5. Melt the cheese
- Sprinkle shredded cheddar cheese over the beef and potatoes, then cover the skillet with a lid. Let it cook for another 2–3 minutes, or until the cheese has melted and is bubbling.
6. Serve and enjoy
- Serve hot, topped with a dollop of sour cream or fresh herbs, if desired.
🍽️ Tips & Variations
- Add vegetables – Throw in some bell peppers, mushrooms, or spinach to boost the veggie content.
- Spicy kick – Add a diced jalapeño or sprinkle red pepper flakes into the mix for a little heat.
- Cheese lovers – Mix in different cheeses like mozzarella or Monterey Jack for an extra creamy texture.
- Low-carb option – Use cauliflower instead of potatoes for a lower-carb version that still feels comforting.
🧡 Final Thoughts
This Cheesy and Comforting Beef and Potato Skillet is the definition of comfort food. It’s the kind of dish you crave when the weather’s cool, or you just need something easy, satisfying, and full of flavor. From the crispy, golden potatoes to the rich, cheesy topping, each bite is a delight.
And since it’s made in just one pan, it’s perfect for busy nights when you want a delicious meal without a ton of cleanup. Whether you’re cooking for family, friends, or just yourself, this skillet is sure to become a regular favorite in your kitchen.
Would you like a vegetarian variation or tips for adding extra protein? 😊
