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Cheesy Asparagus Casserole: A Perfectly Creamy and Savory Side Dish
Looking for a mouthwatering side dish to accompany your main course? This Cheesy Asparagus Casserole is the answer! With tender asparagus, a creamy sauce, and a golden, cheesy topping, this casserole is a flavor-packed side that will have everyone coming back for seconds. Whether you’re preparing a festive meal or just want a simple yet delicious dish to make any day special, this recipe is sure to impress.
Why You’ll Love This Cheesy Asparagus Casserole:
This Cheesy Asparagus Casserole is everything you want in a vegetable side dish – rich, flavorful, and comforting. The best part? It’s incredibly easy to prepare. By combining fresh asparagus with a creamy cheese sauce and a crunchy topping, this dish creates a balance of textures and flavors that will have your guests asking for the recipe.
Ingredients You’ll Need:
To make this cheesy delight, you’ll need a few basic ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- 2 pounds fresh asparagus (trimmed and cut into bite-sized pieces)
- 1 can (10.5 oz) cream of mushroom soup (you can substitute with cream of chicken soup if preferred)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 1 tablespoon melted butter (for greasing the casserole dish)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crispy fried onions (optional, for topping)
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