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Cheesy Asparagus Casserole Recipe: A Comforting and Delicious Side Dish
If you’re looking for a side dish that combines the fresh, vibrant flavors of asparagus with the creamy richness of cheese, look no further than this Cheesy Asparagus Casserole! This comforting dish is a perfect blend of tender asparagus, gooey cheese, and a crunchy, golden topping that will have everyone at the table asking for seconds. Whether you’re planning a family dinner, a holiday feast, or just want to elevate your weeknight meal, this casserole is sure to become a favorite.
Let’s dive into this easy-to-make and utterly delicious recipe that brings out the best in asparagus!
Ingredients:
- 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup crushed Ritz crackers or breadcrumbs (for topping)
- 2 tablespoons unsalted butter, melted (for topping)
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