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🔪 Tips for Casserole Success
- Don’t overcook the asparagus before baking—it should be slightly crisp to hold up in the oven.
- Use freshly grated cheese for the smoothest, creamiest sauce (pre-shredded often has anti-caking agents that prevent melting).
- Add seasoning like garlic powder, onion powder, or a dash of nutmeg to elevate the flavor of the sauce.
- Make it ahead—assemble everything up to a day in advance and bake right before serving.
🥘 Perfect for Any Occasion
Cheesy Asparagus Casserole is a natural fit for spring holidays like Easter, but it’s just as welcome on a Thanksgiving or Christmas dinner table. Pair it with roasted meats or serve it alongside lighter mains like grilled salmon or lemon chicken.
It’s also a fantastic way to use up a bundle of asparagus before it goes bad in the fridge!
💬 Final Thoughts
If you’re tired of the same old veggie sides and want something that feels both comforting and a little bit fancy, Cheesy Asparagus Casserole is the answer. It’s rich without being too heavy, flavorful without being fussy, and always a hit at the table.
One bite and even the skeptics will be asking for the recipe—so be ready to share!
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