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### Assembling the Cheesy Bacon Beef Roll-Up
Now that the beef and bacon are prepared, let’s move on to assembling the roll-ups. This step is crucial, as it ensures that all of the delicious ingredients are wrapped perfectly.
#### Step 4: Add the Cheese and Bacon Filling
Take a piece of the seasoned beef and lay it flat on a clean surface, such as a cutting board. Start by placing a generous amount of shredded cheese in the center of the beef slice. You can use mozzarella for its meltiness and cheddar for its sharpness. Then, sprinkle some of the crumbled bacon over the cheese. If you’re using any optional add-ins like spinach or mushrooms, now’s the time to add them.
#### Step 5: Roll the Beef
Once your fillings are added, carefully roll up the beef, ensuring that all of the cheese and bacon are securely wrapped inside. You can use toothpicks to secure the edges, but this is optional. The key is to roll the beef tightly so that it holds its shape when cooked.
#### Step 6: Secure the Roll-Up
If needed, use toothpicks to secure the roll-up in place. This helps ensure that the cheese and bacon don’t escape during the cooking process. However, if the beef slices are tightly rolled, the toothpicks may not be necessary.
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### Cooking the Cheesy Bacon Beef Roll-Up
Now comes the fun part: cooking the roll-ups to perfection. The goal is to achieve a crispy, golden exterior with a gooey, melty interior.
#### Step 7: Sear the Roll-Ups
In a large skillet, heat a tablespoon of olive oil or butter over medium-high heat. Once the pan is hot, carefully add the beef roll-ups. Cook for 2-3 minutes per side, allowing the beef to develop a beautiful, golden-brown crust. This searing process locks in the flavor and juices, ensuring that the beef stays tender and moist.
#### Step 8: Bake the Roll-Ups
Preheat your oven to 375°F (190°C). Once the roll-ups are seared on all sides, transfer them to a baking dish. Place the dish in the oven and bake for 10-15 minutes, or until the beef is cooked through and the cheese is fully melted.
For a crispy, golden finish, you can broil the roll-ups for the last 1-2 minutes of baking. This gives the dish a slightly charred and crunchy outer layer.
#### Step 9: Rest the Roll-Ups
After removing the roll-ups from the oven, let them rest for a few minutes before serving. This allows the cheese to set, ensuring that the roll-ups stay intact when sliced.
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