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### Ingredients (Serves 6-8):
– 1 lb **ground beef**
– 1 lb **ground pork**
– 1 1/2 cups **cheddar cheese** (shredded)
– 1/2 cup **panko breadcrumbs**
– 2 **large eggs**
– 2 cloves **garlic** (minced)
– 1 medium **onion** (finely chopped)
– 1 teaspoon **dried thyme**
– 1/2 teaspoon **black pepper**
– 1 teaspoon **salt**
– 12 slices **thick-cut bacon**
– 1/4 cup **BBQ sauce** (optional)
– 1 tablespoon **olive oil** (for sautéing the onion)
### Instructions:
#### Step 1: Prepare the Onion and Garlic
1. Heat the **olive oil** in a skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 4-5 minutes. Add the minced garlic and cook for an additional minute. Remove from heat and let it cool.
#### Step 2: Prepare the Meat Mixture
1. In a large bowl, combine the **ground beef**, **ground pork**, **shredded cheddar cheese**, **panko breadcrumbs**, **eggs**, **sautéed onion and garlic**, **thyme**, **black pepper**, and **salt**. Mix everything together until well combined, but be careful not to overmix, as that can result in a dense loaf.
#### Step 3: Form the Loaf
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
2. Shape the meat mixture into a loaf shape and place it on the prepared baking sheet.
#### Step 4: Wrap with Bacon
1. Lay the **bacon slices** on top of the meatloaf, weaving them over the top of the loaf so that the bacon covers the entire surface. Tuck the ends of the bacon underneath the loaf to ensure it stays in place while cooking.
#### Step 5: Bake the Loaf
1. Place the loaf in the preheated oven and bake for 45-55 minutes, or until the bacon is crispy and the meatloaf reaches an internal temperature of 160°F (71°C).
2. If desired, brush the top of the loaf with **BBQ sauce** or your preferred sauce about 10 minutes before the loaf is finished baking.
#### Step 6: Serve and Enjoy
1. Let the loaf rest for 10 minutes before slicing to allow the juices to redistribute. Slice the loaf into thick portions and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
## Tips for Success
– For an extra cheesy experience, you can create a cheese-filled center by forming the meat mixture into a hollow loaf and stuffing it with cheese before sealing it up.
– If you prefer a smokier flavor, you can use **smoked cheese** or even incorporate **smoked paprika** into the meat mixture.
– Ensure the bacon is crispy before wrapping the meatloaf so it doesn’t become too greasy during baking.
– For a healthier version, try using **lean ground turkey** or **ground chicken** instead of beef and pork.
## Conclusion
The **Cheesy Bacon-Wrapped Loaf** is a deliciously indulgent dish that brings together the rich flavors of bacon, cheese, and seasoned meat. It’s a comforting and satisfying meal perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in with your family. With its versatility and ability to be customized with different cheeses, sauces, and seasonings, this dish is sure to become a staple in your recipe collection. So, grab your ingredients, fire up the oven, and get ready to enjoy one of the most decadent and mouthwatering comfort foods around!
