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### Instructions:
#### 1. **Prepare the Potatoes and Broccoli**
Start by preheating your oven to **375°F (190°C)**. Grease a large baking dish with **olive oil** or cooking spray to prevent sticking.
In a medium-sized pot, bring **water** to a boil. Add the diced **potatoes** and cook until they are fork-tender, about **10-12 minutes**. Drain the potatoes and set aside.
In a separate pot or steam basket, steam the **broccoli florets** for about **3-5 minutes** until they are just tender but still bright green. You don’t want to overcook them, as they will cook more in the casserole.
#### 2. **Make the Cheese Sauce**
In a saucepan, melt the **butter** over medium heat. Once melted, add the **milk** and **sour cream** (or Greek yogurt). Stir until smooth and combined. Add the **garlic powder**, **onion powder**, and season with **salt** and **pepper** to taste.
Stir in **1 cup of shredded cheddar cheese** (or your preferred cheese) and allow it to melt into the sauce, creating a smooth, cheesy base.
#### 3. **Assemble the Casserole**
In a large bowl, combine the **cooked potatoes** and **steamed broccoli**. Pour the cheese sauce over the mixture and stir gently to combine, ensuring that the potatoes and broccoli are evenly coated with the creamy sauce.
Transfer the mixture into the prepared **baking dish** and spread it evenly.
#### 4. **Top with Cheese and Breadcrumbs**
For an extra cheesy finish, sprinkle the top of the casserole with an additional **1/2 cup of shredded cheese**. If you prefer a crispy topping, sprinkle **breadcrumbs** evenly over the cheese layer.
#### 5. **Bake the Casserole**
Place the casserole in the preheated oven and bake for **25-30 minutes**, or until the top is golden brown and the cheese is bubbly. If you used breadcrumbs, they should be lightly toasted and crispy.
#### 6. **Serve and Enjoy**
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish is perfect as a main course or as a side to complement any protein of your choice.
### Tips for Success:
– **Use Russet Potatoes**: Russet potatoes work best for this casserole because they become soft and fluffy when baked. However, you can also use Yukon Gold potatoes for a slightly creamier texture.
– **Add More Vegetables**: Feel free to customize the casserole by adding other vegetables like **carrots**, **corn**, or **spinach**. Just be sure to cook or steam them before adding them to the casserole.
– **Make It Ahead**: This casserole can be assembled ahead of time and stored in the refrigerator for up to a day before baking. Just make sure to cover it tightly with plastic wrap or foil. When ready to bake, simply pop it in the oven and cook as directed.
– **Extra Cheese**: If you love cheese, add more cheese to the sauce or sprinkle a generous layer on top for an even cheesier result.
– **Make It Spicy**: If you prefer a little heat, add a pinch of **red pepper flakes** or a small diced **jalapeño** to the mixture for a spicy kick.
### Why This Casserole is a Winner
The **Cheesy Baked Broccoli and Potato Casserole** is a wonderful combination of flavors and textures that come together to create a dish that’s as comforting as it is flavorful. The creamy cheese sauce complements the soft potatoes and tender broccoli perfectly, while the melted cheese on top adds a rich, indulgent layer. Whether you’re serving it as a main dish or a side, it’s guaranteed to please even the pickiest eaters.
This casserole is not just about flavor—it’s also packed with nutrients. **Broccoli** is a great source of vitamins and antioxidants, while **potatoes** provide energy-boosting carbs and potassium. With the creamy cheese sauce and the option to add extra veggies or protein, this dish is versatile and can easily become a one-dish meal.
### Conclusion
**Cheesy Baked Broccoli and Potato Casserole** is a timeless dish that’s sure to become a staple in your meal rotation. With its hearty potatoes, nutrient-rich broccoli, and creamy, cheesy sauce, it’s a comforting, satisfying dish that everyone will love. Easy to make and highly customizable, this casserole is perfect for a family dinner, a potluck, or any occasion that calls for a delicious, comforting meal. Give it a try and enjoy the perfect balance of flavor and comfort in every bite!
