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Cheesy Baked Rigatoni Pie

Cheesy Baked Rigatoni Pie

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  • Top generously with shredded mozzarella and Parmesan cheese.
  • Bake until bubbly and golden brown on top.
  • Let the pie cool slightly, then slice and serve warm, garnished with fresh herbs.

    • Tips for the Best Rigatoni Pie

    • Use rigatoni or any sturdy pasta that holds sauce well.
    • Don’t overcook the pasta; it will finish cooking in the oven.
    • For a meaty twist, add cooked ground beef or Italian sausage.
    • A sprinkle of fresh herbs adds brightness and aroma to the dish.

    Elevate Your Pasta Night

    The Cheesy Baked Rigatoni Pie brings all the comfort of baked pasta with a creative twist that’s sure to impress. Whether you’re cooking for family or friends, this dish will become a favorite for its cheesy, saucy layers and beautiful presentation.

    Would you like me to provide a printable recipe card or step-by-step photos for this delicious dish?