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Cheesy Baked Squash Rounds
There’s something magical about the aroma of freshly baked squash wafting through the kitchen. This recipe for cheesy baked squash rounds is a family favorite that has been passed down for generations. The combination of tender squash, gooey cheese, and flavorful herbs is simply irresistible. Whether you’re hosting a dinner party or looking for a comforting side dish, these cheesy baked squash rounds are sure to please even the pickiest of eaters.
How I Discovered this Recipe
The story behind this recipe is quite interesting. It all started during a family gathering at my aunt’s house. As we sat around the table, enjoying our meal, my cousin Sarah mentioned that she had recently tried a delicious dish called “cheesy baked squash rounds” at a local restaurant. She couldn’t stop raving about how amazing it tasted, and we all became curious to try it ourselves.
After the meal, I approached Sarah and asked her if she could get the recipe from the restaurant. To my surprise, she told me that the chef was kind enough to share the recipe with her. Excitedly, I decided to give it a try and recreate this mouthwatering dish in my own kitchen.
Instructions
Prepare to embark on a culinary adventure as we dive into the step-by-step process of making these cheesy baked squash rounds. Gather the following ingredients:
– 2 medium-sized yellow squash
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
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