Cheesy Baked Squash Rounds

### 2. Prepare the Squash
Wash and slice the squash into even, 1/4-inch rounds. Place them in a bowl, drizzle with olive oil, and toss to coat. Sprinkle with garlic powder, salt, and pepper.

### 3. Arrange and Add Cheese
Lay the squash rounds in a single layer on the baking sheet. Top each round with a pinch of shredded cheese. Don’t worry if it melts over the sides — that’s where the magic happens!

### 4. Bake Until Golden
Bake for **15–18 minutes**, or until the squash is tender and the cheese is bubbling and slightly golden brown. For extra crispiness, broil for 1–2 minutes at the end (watch closely!).

### 5. Garnish and Serve
Sprinkle with fresh herbs if desired, and serve warm as a side dish, snack, or appetizer.

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## 🍽️ Serving Suggestions

Cheesy baked squash rounds pair well with:

– **Grilled meats** like chicken or steak
– **Pasta dishes** as a veggie-packed side
– **Salads** for a hearty topping or complement
– **Game-day snacks** as a low-carb alternative to chips

They’re also fantastic for **kids’ lunchboxes** or **meal prep** — just reheat in the oven or air fryer to bring back the crunch!

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## 🌿 Make It Your Own

Feeling creative? Here are some ways to mix it up:

– **Add a tomato slice** under the cheese for a mini Caprese vibe
– **Sprinkle with crushed red pepper** for a little heat
– **Try different cheeses** like Gruyère, asiago, or even blue cheese
– **Top with breadcrumbs** before baking for an extra crunch

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## 🧡 Final Thoughts

These **Cheesy Baked Squash Rounds** are proof that simple ingredients can create something truly crave-worthy. With their crispy edges, gooey centers, and irresistible flavor, they’ll disappear fast — so you might want to make a double batch.

Healthy, comforting, and endlessly customizable… what more could you ask for?

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Want a printable version of this recipe or a video walkthrough? Just let me know—I’d be happy to put one together!