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Cheesy Baked Squash Rounds
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### šØāš³ Instructions
#### 1. **Preheat Oven**
Preheat your oven to 400Ā°F (200Ā°C). Line a baking sheet with parchment paper or lightly grease it.
#### 2. **Prep the Squash**
Wash and dry the squash, then slice into uniform roundsāabout Ā¼ inch thick for the best balance of crispiness and tenderness.
#### 3. **Season**
Place the squash rounds in a bowl. Drizzle with olive oil, then sprinkle with garlic powder, salt, pepper, and any optional herbs. Toss to coat evenly.
#### 4. **Arrange & Bake**
Place the rounds in a single layer on the prepared baking sheet. Bake for **10ā12 minutes**, until just tender.
#### 5. **Add Cheese**
Remove from oven, top each round with a pinch of shredded cheese, and return to the oven for another **5 minutes** or until the cheese is bubbly and slightly golden.
#### 6. **Serve Warm**
Garnish with fresh herbs if desired, and serve immediately as a side dish, party snack, or guilt-free appetizer.
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### š„ Serving Suggestions
* Serve with ranch, sour cream, or marinara sauce for dipping
* Add as a topping to grain bowls or salads
* Use them as a **low-carb alternative to chips** for snacking
* Pair with grilled meats or sandwiches for a balanced meal
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### š” Tips & Variations
* Use **Parmesan** for a saltier, crispier finish.
* Try **air frying** for an even crispier bite (cook at 375Ā°F for 10ā12 minutes).
* Add a sprinkle of red pepper flakes or smoked paprika for a spicy kick.
* Substitute with eggplant or sweet potato slices for variety.
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### š§” Final Bite
With crispy edges, melty cheese, and a tender bite, **Cheesy Baked Squash Rounds** are the ultimate in simple, healthy comfort food. Whether you’re using up summer squash or just want a quick, delicious snack, this recipe checks every box: **fast, flavorful, and totally satisfying.**
Try it once, and youāll never look at squash the same way again!
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