ADVERTISEMENT

Cheesy Beef and Macaroni Casserole

Cheesy Beef and Macaroni Casserole

by

ADVERTISEMENT

Cheesy Beef and Macaroni Casserole: A Comforting and Delicious Family Favorite

If you’re looking for a hearty, satisfying meal that the whole family will love, look no further than Cheesy Beef and Macaroni Casserole. This dish is a delicious combination of savory ground beef, tender macaroni, and a gooey, melty cheese sauce. It’s the perfect comfort food that brings both nostalgia and flavor to your dinner table.

Whether you’re preparing it for a weeknight meal, a special occasion, or a casual gathering, this casserole is sure to impress. It’s simple to make, filling, and customizable to suit your family’s tastes. Plus, it’s a one-dish wonder that makes clean-up a breeze!

Why You’ll Love Cheesy Beef and Macaroni Casserole

  • Hearty and Filling: Packed with protein from the ground beef and carbohydrates from the macaroni, this casserole is perfect for a filling meal that keeps everyone satisfied.
  • Easy to Make: With just a few ingredients and minimal prep time, this dish is a breeze to put together. It’s perfect for busy families or anyone looking for a quick, delicious dinner.
  • Customizable: Feel free to add extra vegetables or switch up the cheese to make it your own. The versatility of this recipe makes it a great base for creativity.
  • Comfort Food at Its Best: The creamy cheese, savory beef, and tender pasta come together in a warm, comforting casserole that everyone will love.

Ingredients for Cheesy Beef and Macaroni Casserole

To make this indulgent casserole, you’ll need the following ingredients:

For the Casserole:

  • 1 lb ground beef (you can use lean or regular, depending on your preference)
  • 2 cups elbow macaroni (or any pasta shape you prefer)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream (optional, for added creaminess)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil (for cooking the beef)
  • 1/2 cup breadcrumbs (optional, for topping)

How to Make Cheesy Beef and Macaroni Casserole

This Cheesy Beef and Macaroni Casserole comes together in just a few easy steps, making it the perfect weeknight meal or weekend treat. Here’s how you can make it:

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions, usually about 8-10 minutes, until al dente.
  2. Drain the pasta and set it aside.

Step 2: Prepare the Beef Mixture

  1. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until softened and fragrant.
  3. Add the ground beef to the skillet, breaking it up with a spoon. Cook the beef for about 5-7 minutes, or until browned and fully cooked. Drain any excess fat.
  4. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Simmer for 5-7 minutes to allow the flavors to meld together.

Step 3: Combine Pasta and Beef Mixture

  1. In a large mixing bowl, combine the cooked pasta and the beef mixture. Stir in the sour cream (if using) for added creaminess. Mix everything together until well combined.
  2. Fold in the shredded cheddar, mozzarella, and Parmesan cheese. Save some of the mozzarella and Parmesan for the top of the casserole.