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Cheesy Beef & Cabbage Skillet Casserole: A Comforting, One-Pan Meal
If you’re looking for a cozy, hearty dish that’s easy to prepare and packed with flavor, look no further than a Cheesy Beef & Cabbage Skillet Casserole. This delightful recipe brings together ground beef, savory cabbage, and gooey melted cheese to create the perfect meal for any day of the week. The best part? It all comes together in one skillet, making cleanup a breeze!
In this article, we’ll take a closer look at why this casserole is a must-try for your dinner rotation, how to make it, and some tips to make the recipe even more delicious.
Why You’ll Love Cheesy Beef & Cabbage Skillet Casserole
- Quick and Easy: This recipe is perfect for busy nights when you don’t have much time to spend in the kitchen. It takes less than an hour to make and requires only a few basic ingredients. The simplicity of this one-pan meal means you can have a satisfying dinner without the hassle.
- Comforting and Hearty: The combination of savory ground beef, tender cabbage, and melted cheese creates a comforting and filling dish that will leave you feeling satisfied. It’s perfect for when you want something hearty but don’t want to overcomplicate the meal.
- Healthy Twist on Classic Comfort Food: This casserole gives you all the richness of cheesy comfort food with the added benefit of cabbage. Cabbage is a low-calorie vegetable packed with nutrients like vitamin C, fiber, and antioxidants. When paired with lean ground beef, it provides a balance of protein and vegetables in one dish.
- Versatile and Customizable: This casserole is easy to adapt to your preferences. You can use ground turkey or chicken instead of beef for a leaner option, or add extra vegetables like bell peppers, carrots, or onions to enhance the flavor and nutrition. You can also experiment with different types of cheese—cheddar, mozzarella, or even a blend of both—for a cheesy topping that’s sure to please.
- One-Pan Wonder: Not only does this dish save you time, but it also reduces the number of pots and pans you need to clean. Everything cooks in a single skillet, so you can enjoy a delicious meal without worrying about a pile of dishes afterward.
How to Make Cheesy Beef & Cabbage Skillet Casserole
Ready to dive into this tasty and simple recipe? Here’s how you can make your very own Cheesy Beef & Cabbage Skillet Casserole:
Ingredients:
- 1 lb ground beef (or ground turkey/chicken for a lighter option)
- 1 medium head of cabbage, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup beef broth (or chicken broth for a lighter flavor)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- ½ teaspoon paprika (optional, for extra flavor)
- ½ cup sour cream (optional, for a creamier casserole)
Instructions:
- Prepare the Cabbage: Start by shredding the cabbage. You can do this with a sharp knife or use a food processor for quicker prep. Set the cabbage aside.
- Cook the Ground Beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and fully cooked through. Drain any excess fat if necessary. Season with salt, pepper, oregano, thyme, and paprika.
- Sauté the Onion and Garlic: Add the diced onion to the skillet with the beef and cook for about 3-4 minutes, until the onion becomes soft and translucent. Add the minced garlic and cook for another 30 seconds, until fragrant.
- Add the Cabbage and Broth: Stir in the shredded cabbage and beef broth. Cover the skillet and cook for 10-12 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors of the broth and beef.
- Add the Cheese: Once the cabbage is tender, sprinkle the shredded cheddar cheese evenly over the mixture in the skillet. Cover and cook for 2-3 minutes until the cheese melts and becomes bubbly.
- Optional Sour Cream: For a creamier texture, stir in sour cream at this point. It will add a nice richness to the casserole and balance out the
