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### Step-by-Step Instructions for Making Cheesy Beef Noodle Casserole
Now that you have your ingredients ready, let’s break down the process step by step to ensure you get the perfect **Cheesy Beef Noodle Casserole**.
#### Step 1: Preheat the Oven
Start by preheating your oven to **350°F (175°C)**. This temperature will ensure that your casserole cooks through evenly and that the cheese melts beautifully. Grease a 9×13-inch baking dish or coat it with non-stick spray to prevent sticking.
#### Step 2: Cook the Noodles
While your oven is preheating, bring a large pot of salted water to a boil. Add the **egg noodles** (or any pasta you’re using) to the boiling water and cook according to the package instructions, usually around 8-10 minutes. Be sure not to overcook the noodles since they’ll cook further in the casserole.
Once the noodles are cooked, drain them and set them aside.
#### Step 3: Brown the Ground Beef
In a large skillet, heat **2 tablespoons of oil** over medium heat. Add the **ground beef** and cook until it’s browned and no longer pink, breaking it up into small pieces with a spoon or spatula. Once browned, drain any excess fat from the pan.
#### Step 4: Sauté the Onions and Garlic
Add the **chopped onion** to the skillet with the beef and cook for about 3-4 minutes, until the onions are softened. Add the **minced garlic** and cook for another 30 seconds until fragrant. Be careful not to burn the garlic.
#### Step 5: Add the Seasonings
To the beef and onion mixture, add the **dried oregano**, **dried basil**, **salt**, and **pepper**. Stir everything together to ensure the beef is evenly seasoned.
#### Step 6: Mix in the Creamy Ingredients
Add the **cream of mushroom soup** and **sour cream** to the beef mixture. Stir everything together until well combined. The soup and sour cream create a creamy sauce that will coat the noodles and beef, helping to bind everything together.
#### Step 7: Combine the Noodles and Beef Mixture
Add the drained **noodles** to the beef mixture and stir gently until the noodles are evenly coated with the sauce. Be sure that the mixture is well combined, and the noodles are evenly distributed throughout.
#### Step 8: Add Cheese
Take the skillet off the heat and stir in **shredded cheddar cheese** and **mozzarella cheese** until they melt into the hot beef and noodle mixture. This will make the casserole incredibly cheesy and gooey.
#### Step 9: Transfer to a Baking Dish
Pour the cheesy beef and noodle mixture into the prepared 9×13-inch baking dish. Spread it out evenly to ensure the mixture is distributed uniformly.
#### Step 10: Prepare the Topping (Optional)
If you’re adding a crunchy topping, mix the **bread crumbs** with the **melted butter** and **grated Parmesan cheese** in a small bowl. Sprinkle this mixture evenly over the top of the casserole. This step adds a crunchy, golden topping that contrasts beautifully with the soft, cheesy interior of the casserole.
#### Step 11: Bake the Casserole
Place the casserole in the preheated oven and bake for about **25-30 minutes**, or until the top is golden and crispy, and the cheese is bubbling. If you want a crispier top, you can broil the casserole for an additional 2-3 minutes, but be sure to watch it closely to avoid burning.
#### Step 12: Let It Cool and Serve
Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the casserole to firm up slightly, making it easier to cut and serve. Garnish with some chopped fresh parsley or green onions for a fresh, colorful touch if desired.
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