Cheesy Bread Recipe

ure is ready, add it to the flour along with the melted butter. Stir the ingredients together until a soft dough forms. If you’d like to add some flavor, you can mix in garlic powder or Italian seasoning at this stage.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, a tablespoon at a time. Once the dough is ready, form it into a ball.

Step 4: Let the Dough Rise

Place the dough ball in a lightly oiled bowl, covering it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour, or until it has doubled in size. This step is important for achieving a fluffy, airy bread.

Step 5: Add the Cheese

Once the dough has risen, punch it down gently to release the air. Roll the dough out into a rectangle shape on a floured surface. Evenly sprinkle 1 ½ cups of shredded cheese over the dough, leaving a small border around the edges.

Step 6: Shape the Bread

Roll the dough up tightly, starting from one of the longer sides, to form a log. Pinch the edges together to seal the roll. Then, gently tuck the ends under and place the dough into a greased loaf pan.

Step 7: Let the Dough Rise Again

Cover the loaf pan with a towel and let the dough rise for an additional 30-45 minutes, or until it has puffed up and is about 1 inch above the rim of the pan.

Step 8: Preheat the Oven

While the dough is rising, preheat your oven to 375°F (190°C).

Step 9: Brush with Egg Wash

Once the dough has finished rising, whisk the egg in a small bowl and brush it over the top of the dough to create a golden, glossy finish when it bakes.

Step 10: Bake the Cheesy Bread

Place the loaf pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom. The melted cheese inside will be bubbling and gooey, while the outside will be perfectly crispy.

Step 11: Cool and Serve

Remove the cheesy bread from the oven and let it cool for 5-10 minutes before slicing. This allows the cheese to set and makes it easier to cut clean slices.

Serve warm and enjoy! You can pair this cheesy bread with soups, salads, pasta dishes, or even eat it on its own as a delicious snack.

Tips for the Perfect Cheesy Bread

1. Use High-Quality Cheese: For the best flavor, use a mix of sharp cheddar and mozzarella. The sharp cheddar will provide a bold flavor, while the mozzarella adds that melty, gooey texture.
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3. Add Herbs and Spices: If you love extra flavor, sprinkle some garlic powder, onion powder, or Italian seasoning over the dough before rolling it up. You can also add chopped fresh herbs like rosemary or thyme for a fragrant twist.
4. Don’t Overfill with Cheese: While it’s tempting to add extra cheese, be mindful not to overload the dough. Too much cheese can cause it to ooze out during baking and create a mess.
5. Let It Cool Before Slicing: Let the cheesy bread cool for a few minutes after baking so the cheese can set. This helps prevent it from being too messy when you cut into it.
6. Store Leftovers Properly: If you have any leftover cheesy bread, store it in an airtight container or wrap it in foil. It should stay fresh for up to 2-3 days. You can also reheat slices in the oven for a few minutes to restore the crispy exterior.

Variations and Add-Ins

• Cheese Varieties: Mix and match different cheeses to find your favorite combo. Gruyère, Parmesan, or even cream cheese can add a unique flavor and texture.
• Stuffed Cheesy Bread: For an even more indulgent version, you can stuff the bread with ingredients like pepperoni, sausage, or vegetables to create a cheesy, savory stuffed loaf.
• Cheesy Garlic Bread: For a garlicky twist, brush the dough with garlic butter before baking and sprinkle with parmesan.
• Cheese Pulls: Want that gooey cheese pull effect? Slice the bread while it’s still warm and watch the cheese stretch as you pull the slices apart.

Conclusion

This Cheesy Bread recipe is the ultimate indulgence for any bread lover. The crispy, golden crust combined with the gooey, melted cheese creates a savory masterpiece that’s perfect for any occasion. Whether you serve it as a side, use it to make a delicious sandwich, or simply enjoy it on its own, this cheesy bread will quickly become a favorite in your household.

With its simple ingredients and easy-to-follow steps, you can have warm, cheesy bread in no time. So, go ahead—get baking and enjoy the cheesy goodness that awaits you!