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Cheesy Burrata Crostini with Prosciutto and Peaches 🧀🍑🥖

Cheesy Burrata Crostini with Prosciutto and Peaches 🧀🍑🥖

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Certainly! Here’s an enticing article for your Cheesy Burrata Crostini with Prosciutto and Peaches recipe:

🧀🍑🥖 Cheesy Burrata Crostini with Prosciutto and Peaches: The Ultimate Summer Appetizer

If you’re looking for a dish that combines creaminess, sweetness, and savory goodness in one bite, look no further than Cheesy Burrata Crostini with Prosciutto and Peaches. This appetizer is perfect for any occasion, from a summer dinner party to a casual gathering with friends. The combination of rich burrata cheese, the saltiness of prosciutto, and the sweet, juicy peaches creates a mouthwatering flavor profile that’s both refreshing and indulgent.

With a crispy, toasted baguette as the base, this crostini is simple to make yet looks incredibly impressive on any platter. Let’s dive into the recipe that’s sure to steal the show at your next gathering!

🧀 What You’ll Need:

Ingredients:

  • 1 baguette, sliced into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 8 ounces burrata cheese, torn into small pieces
  • 4 ounces prosciutto, thinly sliced
  • 2 ripe peaches, sliced into thin wedges (or nectarines for a twist)
  • 1 tablespoon honey (for drizzling)
  • Fresh basil leaves (for garnish)
  • Sea salt (to taste)
  • Freshly ground black pepper (to taste)
  • Balsamic glaze (optional, for drizzling)

Equipment:

  • Baking sheet
  • Pastry brush or spoon (for drizzling olive oil and honey)
  • Serving platter

🧀 How to Make Cheesy Burrata Crostini with Prosciutto and Peaches:

1. Toast the Baguette Slices:

  • Preheat your oven to 375°F (190°C).
  • Arrange the baguette slices in a single layer on a baking sheet.
  • Brush both sides lightly with olive oil and toast them in the oven for about 8-10 minutes, or until they’re golden brown and crispy. Keep an eye on them to avoid burning.
  • Once toasted, remove from the oven and set aside to cool slightly.

2. Prepare the Toppings:

  • While the bread is toasting, prepare the rest of the ingredients. Tear the burrata cheese into small pieces, ensuring the creamy center is exposed, making it easier to spread on the crostini later.
  • Slice the peaches into thin wedges, removing the pit. You can leave the skin on for added color and texture, or peel them if preferred.
  • Lay out the prosciutto slices and gently tear them into smaller pieces, ready to layer on top of the crostini.

3. Assemble the Crostini:

  • Once your baguette slices are toasted and slightly cooled, it

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