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Divide the dough into 6–8 equal portions. Roll each portion into a ball, then flatten and roll out on a floured surface into a circle or oval, about ¼ inch thick.
Heat a non-stick skillet or cast iron pan over medium heat. Brush one side of the flatbread with a little oil or butter and place it oil-side down in the hot pan. Cook for 2–3 minutes until bubbles form and the underside is golden. Flip and cook the other side until cooked through and slightly crispy.
Serve immediately, optionally brushed with more butter or sprinkled with herbs and chili flakes for extra flavor.
Serving Ideas
- Pair with hummus, tzatziki, or sour cream dip.
- Use as a wrap for grilled chicken or roasted vegetables.
- Serve alongside soups or stews as a hearty bread alternative.
- Add a fried egg on top for a savory breakfast or brunch idea.
Tips & Variations
- Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend.
- Add Spices: Try adding cumin, paprika, or fresh herbs to the dough for a flavor twist.
- Make it Vegan: Use dairy-free cheese and yogurt alternatives.
Final Thoughts
These Cheesy Carrot Flatbreads prove that comfort food can be both delicious and nourishing. They’re easy to make, endlessly adaptable, and packed with real ingredients. Whether you’re cooking for family, entertaining guests, or just treating yourself, this recipe offers a warm, cheesy bite of goodness in every fold.
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