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**Cheesy Cauliflower Steak: A Delicious Low-Carb Delight**
Cauliflower has become a superstar in the world of healthy eating, and for good reason! With its versatility, ability to absorb flavors, and rich texture, cauliflower is the perfect vegetable to turn into a variety of dishes. One of the most creative and satisfying ways to enjoy this cruciferous veggie is by making **Cheesy Cauliflower Steaks**. This simple yet mouthwatering dish is perfect for anyone looking to add a low-carb, gluten-free option to their meals, without sacrificing flavor or satisfaction.
### Why You’ll Love Cheesy Cauliflower Steak
1. **Low-Carb & Healthy**: Cauliflower is a great substitute for higher-carb ingredients, making this dish ideal for those on a low-carb or keto diet.
2. **Full of Flavor**: With the perfect blend of melted cheese, herbs, and spices, these cauliflower steaks are bursting with savory goodness.
3. **Vegan Option Available**: For those who prefer a dairy-free or plant-based diet, you can easily make this recipe vegan by substituting the cheese with a non-dairy alternative.
4. **Quick & Easy**: It’s a simple recipe to prepare and cook, requiring just a few ingredients and minimal time, making it a perfect weeknight dinner or side dish.
### Ingredients:
– 1 large head of cauliflower
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme (or fresh, if preferred)
– Salt and pepper to taste
– 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend of both)
– Fresh parsley for garnish (optional)
– 1/2 teaspoon paprika (optional, for extra flavor)
### Instructions:
#### 1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to make cleanup easier.
#### 2. Prepare the Cauliflower
Trim the leaves and stem off the cauliflower, then slice it into thick steaks (about 3/4 inch to 1 inch thick). Try to keep the steaks as intact as possible to ensure they hold together during cooking. You should be able to get 2-3 large steaks from one cauliflower head, depending on its size. Any leftover cauliflower florets can be roasted alongside the steaks or saved for another recipe!
#### 3. Season the Cauliflower Steaks
Drizzle the cauliflower steaks with olive oil, making sure each side is well-coated. Sprinkle with garlic powder, onion powder, thyme, paprika (if using), salt, and pepper. Make sure the seasoning is evenly distributed on both sides of the steaks.
