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Cheesy Chicken and Mushroom Bake

Cheesy Chicken and Mushroom Bake

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Cheesy Chicken and Mushroom Bake: A Comforting, Flavor-Packed Dish

If you’re looking for a hearty, comforting dish that combines the richness of cheese with the savory flavors of chicken and mushrooms, then the Cheesy Chicken and Mushroom Bake is the perfect recipe for you! This dish is easy to prepare, incredibly satisfying, and guaranteed to please the entire family.

The creamy, cheesy sauce and tender chicken, paired with earthy mushrooms, create a winning combination that’s ideal for a cozy dinner or a special occasion. Whether you’re cooking for a crowd or looking to meal prep for the week, this recipe is as versatile as it is delicious.

Why You’ll Love This Cheesy Chicken and Mushroom Bake:

  • Quick and Easy: With simple ingredients and straightforward steps, this recipe comes together quickly and effortlessly.
  • Comfort Food: The creamy, cheesy sauce is the definition of comfort food, making this bake the ultimate cozy meal.
  • Versatile: You can easily swap out the chicken for other proteins or add extra veggies to suit your preferences.
  • Family-Friendly: This dish is a crowd-pleaser, loved by both kids and adults alike!

What You’ll Need:

  • 4 boneless, skinless chicken breasts (or thighs if you prefer)
  • 2 cups sliced mushrooms (button or cremini work best)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 teaspoon dried thyme (or fresh thyme if you have it)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Fresh parsley (for garnish)

How to Make Cheesy Chicken and Mushroom Bake:

Step 1: Prepare the Chicken

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Season the chicken breasts with salt, pepper, and dried thyme. If you like, you can add a bit of garlic powder or paprika for extra flavor.

Step 2: Sauté the Mushrooms and Aromatics

  1. In a large skillet, heat olive oil and butter over medium heat. Add the chopped onions and minced garlic, sautéing for about 2 minutes until so

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