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# 🧀 Cheesy Chicken & Broccoli Stuffed Shells – Comfort Food with a Twist
If you’re a fan of comfort food with a creative edge, you’re going to fall in love with these **Cheesy Chicken & Broccoli Stuffed Shells**. This dish takes classic pasta and gives it a flavor-packed twist by filling tender pasta shells with a rich mixture of shredded chicken, creamy cheese, and nutrient-rich broccoli. Then it’s all baked under a blanket of bubbly, golden goodness. What more could you ask for?
This recipe strikes the perfect balance between hearty and wholesome—**easy enough for a weeknight**, impressive enough for guests, and guaranteed to become a family favorite.
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## 🍴 What Makes This Dish So Special?
– **Comfort food classic** with a fun twist on stuffed shells
– Perfect way to **use leftover chicken or rotisserie chicken**
– Sneaks in **veggies** without sacrificing flavor
– Incredibly **creamy, cheesy, and satisfying**
– Freezer-friendly and great for meal prep!
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## 📝 Ingredients
**For the Filling:**
– 2 cups cooked **shredded chicken**
– 1 ½ cups steamed or blanched **broccoli**, finely chopped
– 1 ½ cups **ricotta cheese**
– 1 cup shredded **mozzarella cheese**
– ½ cup grated **Parmesan cheese**
– 1 egg
– 1 tsp **garlic powder**
– Salt and pepper to taste
**For the Shells:**
– 20–25 **jumbo pasta shells**, cooked al dente
**For the Sauce & Topping:**
– 1 jar (about 2 cups) **Alfredo sauce** or homemade white sauce
– ½ cup shredded **mozzarella** or Italian blend cheese
– Optional: sprinkle of parsley or red pepper flakes for garnish
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## 👩🍳 How to Make It
Step 1: Cook the Pasta
Boil jumbo shells according to package instructions, but reduce cook time by 1–2 minutes so they stay firm enough to stuff. Drain and set aside.
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