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Heat oil or butter in a skillet over medium heat. Cook the folded tortilla for 2–3 minutes per side, or until golden brown and the cheese is fully melted.
Let it cool slightly, then cut into wedges. Serve with your favorite dips and sides.
Pro Tips:
- For extra crispiness, press the quesadilla down with a spatula while cooking.
- Want a spicier kick? Add hot sauce or chopped jalapeños inside.
- These freeze well! Wrap tightly and reheat in a skillet or toaster oven.
Final Bite:
Simple, cheesy, and endlessly customizable, this Cheesy Chicken Quesadilla is one of those recipes you’ll keep coming back to. It’s perfect for kids, great for busy weeknights, and delicious enough to serve to guests. One bite, and you’ll see why it’s a comfort food classic!
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