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**Cheesy Chive Scones Recipe: A Savory Treat for Any Occasion**
Scones are often thought of as a sweet treat, perfect with a cup of tea or coffee. But what if we told you there’s a savory version that’s just as delightful? Enter the **Cheesy Chive Scones** — a savory twist on the classic scone, made with sharp cheese and fresh chives, creating a light, flaky, and flavorful bite. These scones are perfect for breakfast, brunch, or even as an accompaniment to your favorite soup or salad.
With their crispy golden exterior, buttery interior, and bursts of sharp cheese and fresh herbs, these **Cheesy Chive Scones** are sure to be a crowd-pleaser. Whether you’re a fan of savory baked goods or looking for something different for your next brunch gathering, this recipe is simple, delicious, and sure to impress.
### Why This Cheesy Chive Scones Recipe Works
The beauty of these **Cheesy Chive Scones** lies in the perfect combination of flavors. The sharp cheese adds richness and depth, while the fresh chives bring a burst of herbal brightness to balance out the richness. The scones are buttery and tender, with a slight crunch on the outside — making them the perfect savory snack or accompaniment to any meal.
The recipe is also incredibly easy to follow and versatile, so you can experiment with different cheeses or herbs to suit your taste. Best of all, these scones come together quickly and can be served warm from the oven for a cozy, comforting treat.
### Ingredients:
– 2 cups **all-purpose flour**
– 1 tablespoon **baking powder**
– 1/2 teaspoon **salt**
– 1/2 teaspoon **black pepper**
– 1/2 cup **unsalted butter**, cold and cut into small cubes
– 1 cup **sharp cheddar cheese**, shredded (you can use a mix of cheeses like Gruyère, Parmesan, or Monterey Jack if you prefer)
– 1/4 cup **fresh chives**, finely chopped
– 2/3 cup **whole milk** (or heavy cream for a richer scone)
– 1 large **egg** (for egg wash, optional)
– Extra flour for rolling
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