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– **1/2 cup mayonnaise**: Mayonnaise adds richness to the dip. You can use regular or light mayonnaise, or even sour cream for a tangier flavor.
– **1/2 cup shredded mozzarella cheese**: Mozzarella melts beautifully, creating a smooth, stretchy texture in the dip.
– **1/4 cup grated Parmesan cheese**: Parmesan adds a sharp, nutty flavor that pairs wonderfully with the crab.
– **8 oz crab meat**: This is the star ingredient. You can use either imitation crab meat (surimi) or real crab meat. If you opt for imitation crab, it’s a more affordable choice, but real crab adds a more authentic flavor.
– **2 cloves garlic, minced**: Garlic gives the dip an aromatic, savory note that elevates the overall flavor.
– **1 tablespoon Worcestershire sauce**: This adds depth and complexity to the flavor profile.
– **1/2 teaspoon onion powder**: For a savory, slightly sweet background flavor.
– **1/4 teaspoon ground black pepper**: To taste, for a touch of mild heat.
– **2 tablespoons chopped green onions (optional)**: For garnish and a fresh, slightly peppery crunch on top.
– **Tortilla chips, crackers, or sliced baguette**: For serving.
### **Instructions for Making Cheesy Crab Rangoon Dip**
Now that you have your ingredients, it’s time to put everything together. This dip is incredibly easy to make and doesn’t take much time at all. Whether you’re making it for a party or a casual weeknight snack, here’s how to prepare it.
#### **Step 1: Preheat the Oven**
Start by preheating your oven to **375°F (190°C)**. This is the perfect temperature for the dip to bake until it’s golden and bubbly.
#### **Step 2: Prepare the Crab**
If you’re using imitation crab, take the time to chop it into small pieces or shred it using your hands. If you’re using real crab meat, make sure it’s picked clean of any shells or cartilage before chopping it up. The size of the crab pieces depends on your preference, but small, bite-sized chunks work best for this dip.
**Step 3: Mix the Base Ingredients**
In a medium-sized mixing bowl, combine the **cream cheese**, **mayonnaise**, **mozzarella cheese**, and **Parmesan cheese**. Use a spatula or a hand mixer to blend these ingredients together until the mixture is smooth and creamy. You may need to soften the cream cheese a little by microwaving it for 15-20 seconds if it’s too firm to mix easily.
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