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5. Bake:
Cover with foil and bake for 20 minutes. Uncover and bake an additional 10–15 minutes, or until the cheese is bubbly and golden brown.
6. Rest and serve:
Let the gratin sit for 5–10 minutes before serving. Garnish with fresh basil or parsley for a burst of freshness.
🍽️ Serving Suggestions
- Pair with a crisp green salad and garlic bread for a complete meal.
- Serve as a hearty side with grilled chicken or fish (if not fully vegetarian).
- Great for potlucks, family dinners, or a cozy date-night meal.
💡 Tips & Variations
- ✅ Make it vegan: Use dairy-free cheese and skip ricotta or replace with cashew cream.
- ✅ Add a breadcrumb topping: Sprinkle seasoned breadcrumbs and extra Parmesan before baking for a crispy crust.
- ✅ Layer in other veggies: Zucchini, mushrooms, or spinach make excellent additions.
- ✅ Use smoked mozzarella or provolone for a deeper, richer flavor.
Final Thoughts
This Cheesy Eggplant Gratin is more than just a vegetarian option—it’s a centerpiece-worthy dish in its own right. With its rich layers, satisfying texture, and bold flavor, it offers all the comfort of a casserole with a fresh, garden-inspired twist. Whether you’re feeding a crowd or meal-prepping for the week, this gratin is a reliable, flavorful, and wholesome go-to you’ll want to make again and again.
Would you like a printable version or a lower-carb variation without tomato sauce?
