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1. Cook the Ground Meat:
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until softened.
- Add the ground beef (or turkey/chicken) to the pot and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.
2. Add the Vegetables and Beans:
- Stir in the diced tomatoes (with juices), enchilada sauce, kidney beans, black beans, and corn.
- Add the garlic powder, cumin, chili powder, and chili seasoning mix. Stir well to combine all ingredients.
- Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld together.
3. Stir in the Cheese:
- Once the chili has simmered and thickened slightly, stir in 1 ½ cups of shredded cheese until it melts into the chili. The cheese will add creaminess and a rich flavor to the dish.
4. Serve and Top with Cheese:
- Ladle the chili into bowls, and sprinkle the remaining ½ cup of shredded cheese over the top of each serving. The heat from the chili will melt the cheese, creating a beautiful cheesy layer.
- Garnish with a dollop of sour cream for a creamy, tangy touch.
- Optionally, serve with tortilla chips on the side for added crunch.
5. Enjoy!
- Serve hot and enjoy the comforting, cheesy goodness of this delicious enchilada chili.
Tips for Success:
- Customize the Spice Level: If you like your chili spicier, add more chili powder or even some diced jalapeños. For a milder version, reduce the chili powder or use a mild enchilada sauce.
- Add More Veggies: Feel free to add additional vegetables to your chili, such as bell peppers, zucchini, or even spinach. It’s a great way to sneak in more nutrients and color.
- Make It Ahead: This chili can easily be made ahead of time and stored in the refrigerator for 2-3 days. It also freezes well, making it a great meal prep option for busy days.
- Toppings Galore: Experiment with other toppings like chopped cilantro, sliced green onions, or a sprinkle of shredded lettuce for added freshness and flavor.
Why This Recipe Works:
The magic of Cheesy Enchilada Chili comes from the combination of bold, savory chili flavors with the rich, creamy addition of melted cheese. The enchilada sauce gives the dish its signature smoky, slightly spicy flavor, while the beans and corn offer hearty texture. The cheesy topping elevates it even further, making every bite indulgent and delicious. The dish is easy to prepare, affordable, and flexible to suit different dietary preferences.
Whether you’re feeding a crowd or looking for a quick weeknight dinner, Cheesy Enchilada Chili is a dish that everyone will love. It’s comforting, satisfying, and full of flavors that will leave everyone asking for seconds.
Conclusion:
Cheesy Enchilada Chili is a fun twist on classic chili, combining the flavors of enchiladas with the comfort of a chili. It’s the perfect dish for chilly evenings, casual gatherings, or just when you’re craving something cozy and filling. With a simple recipe that can be adjusted to your taste, this dish is a must-try for anyone who loves bold, cheesy flavors. So, gather your ingredients and make a big batch — you won’t regret it!
