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Cheesy Garlic Mushroom Chicken
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## How to Make Cheesy Garlic Mushroom Chicken
### 1. Prepare the Chicken
Season chicken breasts with salt and pepper. Heat olive oil or butter in a large skillet over medium heat. Brown the chicken for about 4-5 minutes per side until golden but not fully cooked. Remove and set aside.
### 2. Sauté the Mushrooms and Garlic
In the same skillet, add a bit more oil or butter if needed. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Add minced garlic and sauté for another minute until fragrant.
### 3. Make the Creamy Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
### 4. Combine and Bake
Return the chicken breasts to the skillet or transfer everything to a baking dish. Spoon mushroom and garlic sauce over the chicken, then sprinkle shredded mozzarella or cheddar cheese on top.
### 5. Bake
Preheat oven to 375°F (190°C). Bake for 20-25 minutes until the chicken is cooked through and cheese is bubbly and golden.
### 6. Garnish and Serve
Sprinkle fresh parsley or thyme over the top before serving for a pop of color and freshness.
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## Tips for the Perfect Dish
* Use fresh mushrooms for the best flavor and texture.
* Don’t overcook the chicken on the stove; it will finish cooking in the oven.
* For extra flavor, add a splash of white wine to the sauce before simmering.
* Substitute cream with Greek yogurt for a lighter version (add after cooking off heat to prevent curdling).
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## Serving Suggestions
* Creamy mashed potatoes or buttery garlic mashed cauliflower
* Steamed green beans or roasted asparagus
* A simple side salad with lemon vinaigrette
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## Final Bite
**Cheesy Garlic Mushroom Chicken** is the ultimate comfort food — hearty, flavorful, and easy enough for any day of the week. It’s a perfect way to turn simple ingredients into a show-stopping meal that feels both cozy and special.
Get ready to savor tender chicken smothered in creamy garlic mushroom goodness and melted cheese that will have everyone asking for seconds!
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Would you like a printable recipe card or ideas for pairing wine with this dish?