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#### **Instructions:**
1. **Cook the Spaghetti**: Start by cooking the spaghetti in a large pot of salted water according to the package instructions. Once the pasta is al dente, drain it and set aside, reserving a little pasta water for later in case you need to thin the sauce.
2. **Sauté the Garlic**: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until the garlic is fragrant and golden (but not burnt!).
3. **Make the Tomato Sauce**: Add the crushed tomatoes (or tomato sauce) to the skillet with the garlic and butter. Stir to combine, and let it simmer for about 5-7 minutes to allow the flavors to meld together.
4. **Add the Cream Cheese**: Cut the softened cream cheese into chunks and add it to the skillet. Stir the cream cheese into the tomato sauce until it melts and creates a creamy, smooth sauce. This step is key to achieving the rich, velvety texture of the sauce.
5. **Mix in the Parmesan**: Once the cream cheese has melted and the sauce is smooth, stir in the grated Parmesan cheese. Continue stirring until the cheese is fully melted into the sauce, creating a creamy, cheesy texture. Season with salt, pepper, and Italian seasoning to taste.
6. **Combine the Pasta and Sauce**: Add the cooked spaghetti to the skillet with the creamy tomato sauce. Toss the pasta in the sauce until it’s fully coated, making sure every strand is covered in that rich, cheesy goodness. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.
7. **Garnish and Serve**: Serve the pasta hot, garnished with fresh basil or parsley for a pop of color and extra flavor.
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### **Why You’ll Love Cheesy Garlic Parmesan Spaghetti with Cream Cheese & Tomato Sauce**
1. **Rich and Creamy** – The combination of cream cheese and Parmesan cheese creates a luscious, velvety sauce that makes each bite of spaghetti feel indulgent and satisfying.
2. **Quick and Easy** – With just a few simple ingredients and 30 minutes, you can have a restaurant-quality dish on the table in no time. It’s perfect for a busy weeknight!
3. **Comfort Food at Its Best** – This pasta is the epitome of comfort food: cheesy, creamy, and full of flavor. It’s sure to satisfy those pasta cravings and warm you up from the inside out.
4. **Kid-Friendly** – The creamy texture and cheesy goodness make this pasta dish a hit with kids. Plus, the mild tomato sauce balances the flavors perfectly without being too tangy or spicy.
5. **Versatile** – Feel free to add your favorite veggies, like spinach, mushrooms, or bell peppers, to the sauce. You can also add grilled chicken or sausage for a heartier meal.
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### **Final Thoughts**
**Cheesy Garlic Parmesan Spaghetti with Cream Cheese & Tomato Sauce** is the perfect combination of creamy, cheesy, and tangy goodness that will have everyone asking for seconds. With the simple yet rich flavors of cream cheese, garlic, Parmesan, and tomato sauce, this pasta dish is sure to become a regular in your dinner rotation.
Plus, it’s quick, easy, and customizable—making it the ultimate comfort food for any occasion. Whether you’re cooking for your family or hosting a dinner party, this creamy pasta dish will definitely steal the show!
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Let me know if you’d like any tweaks or changes, and I hope you enjoy making this tasty dish! 😊
