ADVERTISEMENT
### Instructions
**1. Cook the ramen:**
Start by cooking the instant ramen noodles according to the package instructions, but **do not use the seasoning packet**. Once cooked, drain the noodles and set them aside. In a pan, melt the butter over medium heat and add the soy sauce and garlic powder. Toss the cooked noodles in this mixture until they’re well coated, then set them aside.
**2. Sauté the shrimp:**
While the noodles are cooking, heat the olive oil or butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp to the pan, and cook for about 2-3 minutes per side, or until they are pink and cooked through. Season with smoked paprika, salt, and pepper, and finish with a squeeze of fresh lemon juice. Once cooked, remove the shrimp from the pan and set aside.
**3. Toast the bread:**
Now, it’s time to prepare the toast! Heat a separate skillet or griddle over medium heat and add butter. Once the butter has melted, place the slices of bread in the skillet and toast them until golden brown on both sides. This step adds a nice crunch to the base of your ramen toast.
**4. Assemble the ramen toast:**
Once your bread is toasted, spread a generous amount of the buttered ramen noodles onto each slice of toast. Layer the cooked shrimp on top of the noodles, making sure each piece of toast gets a good amount of shrimp.
**5. Add the cheese:**
Sprinkle the shredded mozzarella (or your cheese of choice) over the shrimp and noodles. You can also add a little extra cheese on top of the bread for that gooey, melty effect. Place the assembled toast under the broiler for 2-3 minutes or until the cheese is fully melted and slightly browned.
**6. Garnish and serve:**
Remove the toast from the broiler, and sprinkle with freshly chopped parsley for a touch of color and freshness. Serve immediately, and enjoy the crispy, cheesy, garlicky, shrimp-packed goodness.
### Tips for Perfect Cheesy Garlic Shrimp Ramen Toast
1. **Customize your ramen flavor:**
Feel free to add more seasonings to the ramen mixture if you want more flavor. A dash of chili flakes or a bit of sesame oil will add depth and spice to the dish.
2. **Use fresh shrimp for the best flavor:**
Although frozen shrimp works just fine, fresh shrimp will provide a juicier, more flavorful bite. Be sure to properly clean and devein the shrimp before cooking.
3. **Make it spicy:**
If you like heat, feel free to add chili flakes, sriracha, or even diced fresh chili peppers to the shrimp mixture. It’ll give your dish an extra kick!
4. **Switch up the cheese:**
While mozzarella works wonderfully for its meltiness, feel free to experiment with other cheeses like cheddar, gouda, or even Parmesan for a slightly different flavor profile.
5. **Add extra veggies:**
You can sneak in some extra veggies like spinach, bell peppers, or even mushrooms into the ramen noodles or shrimp mixture for added flavor and nutrition.
### Why Cheesy Garlic Shrimp Ramen Toast is a Must-Try
**Cheesy Garlic Shrimp Ramen Toast** is the ultimate comfort food with an exciting twist. The familiar comfort of ramen, paired with garlicky shrimp, melted cheese, and crispy toast, creates a delightful fusion of flavors and textures that is nothing short of indulgent.
This recipe is quick to prepare, yet packed with enough flavor to impress your family or guests. Whether you’re in the mood for a unique dinner, a snack, or a fun twist on classic comfort food, this dish has everything you need to satisfy your cravings. It’s comfort food at its best with a fun and inventive spin that will leave everyone wanting more.
### Conclusion
If you love shrimp, cheese, and ramen, then **Cheesy Garlic Shrimp Ramen Toast** is a must-try recipe. With its combination of garlicky shrimp, cheesy goodness, and ramen noodles, all served on a crispy toast base, it’s a dish that’s as comforting as it is exciting. Plus, it’s easy to make and perfect for any occasion, whether you’re hosting a dinner party or just enjoying a cozy meal at home.
So, grab your ingredients, heat up that skillet, and treat yourself to this scrumptious fusion creation that’s sure to become your new favorite dish!
