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Serving Suggestions
Cheesy Garlic Zucchini Steaks make a perfect vegetarian main or side dish. Serve them alongside grilled meats, pasta, or a fresh salad. They’re also great for a light lunch or as part of a veggie platter at gatherings.
Tips for Best Results
- Choose medium-sized zucchini for steaks that cook evenly and hold their shape.
- Don’t overcrowd the baking sheet or grill — give each zucchini enough space for even cooking.
- Experiment with different cheeses and herbs to customize the flavor.
- For an extra crispy topping, broil the zucchini for the last 2-3 minutes.
Final Thoughts
Cheesy Garlic Zucchini Steaks are a simple yet delicious way to enjoy fresh vegetables with bold flavors. Their cheesy, garlicky goodness and satisfying texture make them a hit for vegetarians and meat-eaters alike. Try this recipe next time you want a healthy dish that’s both comforting and full of flavor!
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