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**Cheesy Ground Beef and Rice Casserole Recipe**
If you’re looking for a hearty, delicious, and easy-to-make meal that the whole family will love, this Cheesy Ground Beef and Rice Casserole is the perfect dish. Packed with savory ground beef, seasoned rice, and a creamy cheese blend, this casserole is sure to become a family favorite. Whether you’re feeding a crowd or meal prepping for the week, this recipe is as comforting as it gets.
**Ingredients:**
– 1 lb ground beef
– 1 cup long-grain white rice (uncooked)
– 1 can (10.5 oz) cream of mushroom soup
– 1 can (10.5 oz) diced tomatoes with green chilies (or plain diced tomatoes)
– 1 ½ cups shredded cheddar cheese (you can mix with mozzarella for extra gooeyness)
– 1 medium onion, finely chopped
– 1 bell pepper, diced (optional)
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 ½ cups beef broth (or water if you prefer)
– 2 tbsp olive oil (for browning the beef)
– Fresh herbs for garnish (optional, such as parsley or cilantro)
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