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Cheesy Hamburger Potato Casserole: A Hearty, Comforting Meal Your Family Will Love
If you’re looking for a dinner recipe that’s as comforting as it is delicious, look no further than Cheesy Hamburger Potato Casserole. This dish combines the heartiness of seasoned ground beef with the creaminess of melted cheese and tender potatoes, all baked to perfection. It’s a crowd-pleasing meal that’s perfect for busy weeknights or family gatherings, and it’s sure to become a favorite in your meal rotation.
With layers of seasoned hamburger, creamy potatoes, and gooey cheese, this casserole hits all the right notes when it comes to comfort food. Plus, it’s easy to make and can be prepped ahead of time, making it a stress-free option for any night of the week.
Why You’ll Love Cheesy Hamburger Potato Casserole:
- Hearty and Filling: The combination of ground beef and potatoes creates a satisfying, filling meal that will keep you full and satisfied for hours.
- Rich and Flavorful: This casserole is packed with savory flavors from the ground beef, cheese, and seasonings. It’s comforting and flavorful with each bite.
- Perfect for Meal Prep: You can easily make this casserole ahead of time and store it in the fridge or freezer for later. It reheats beautifully, making it great for meal prep.
- Kid-Friendly: This dish is a hit with kids! With its cheesy layers and familiar flavors, it’s a meal that the whole family will love.
- Easy to Customize: Whether you want to add vegetables, use different types of cheese, or spice it up with some hot sauce, this casserole can be easily adapted to suit your tastes.
Ingredients for Cheesy Hamburger Potato Casserole:
To make this savory casserole, you’ll need a few simple ingredients that come together to create the perfect comfort food dish:
- 1 pound ground beef
- 4 large potatoes, peeled and thinly sliced (Yukon Gold or Russet potatoes work best)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1 can (10.5 oz) cream of mushroom soup (or use cream of chicken if preferred)
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional, for a little smokiness)
- 1 tbsp olive oil or butter (for sautéing the onions)
- Chopped parsley (for garnish, optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or a light coat of olive oil to ensure the casserole doesn’t stick.
2. Cook the Ground Beef:
In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes. Drain any excess fat, then stir in the chopped onion and minced garlic. Cook for an additional 2-3 minutes until the onion becomes soft and translucent. Season with salt, pepper, and paprika.
3. Prepare the Potato Layer:
While the beef is cooking, peel and thinly slice the potatoes. You can use a sharp knife or a mandoline slicer to get even slices, about 1/8-inch thick. Layer the bottom of the greased baking dish with a layer of sliced potatoes.
4. Make the Creamy Sauce:
In a medium bowl, whisk together the cream of mushroom soup, sour cream, and milk until smooth. This mixture will help create a creamy, cheesy sauce that binds the casserole together.
