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Italian flavor. Sprinkle the remaining ½ cup of shredded mozzarella cheese on top of the marinara sauce.
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Step 6: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 45-50 minutes, or until the meatloaf is cooked through. The internal temperature should reach 160°F (71°C) when tested with a meat thermometer.
Step 7: Add the Final Touch
Once the meatloaf is cooked, remove it from the oven and spread ¼ cup of Parmesan cheese over the top. You can also drizzle a little more marinara sauce if desired for added flavor.
Step 8: Let It Rest
Allow the meatloaf to rest for about 10 minutes before slicing. This will help the juices redistribute and ensure that the meatloaf slices beautifully without falling apart.
Step 9: Serve and Enjoy
Slice the meatloaf into thick, hearty slices, and serve with your favorite sides, like roasted vegetables, mashed potatoes, or a simple green salad. The cheesy, flavorful goodness of the meatloaf will have everyone asking for more!
Tips for the Best Cheesy Italian Meatloaf
- Add Veggies: For extra flavor and nutrition, finely chop vegetables like bell peppers, onions, or zucchini and mix them into the meatloaf. This will add moisture and a slight sweetness to the dish.
- Use a Meat Thermometer: To avoid overcooking the meatloaf and keeping it juicy, use a meat thermometer to check for doneness. The ideal temperature for meatloaf is 160°F (71°C).
- Make It Ahead: You can prepare the meatloaf mixture in advance and refrigerate it for up to 24 hours before baking. This makes it an excellent meal prep option for busy days.
- Try Different Cheeses: While mozzarella and Parmesan are traditional choices, feel free to experiment with other cheeses like provolone, fontina, or even cheddar for a different flavor profile.
- Make Mini Meatloafs: If you’re serving a smaller crowd or want individual portions, you can make mini meatloafs by dividing the mixture into smaller portions and baking them in muffin tins or mini loaf pans.
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Why This Dish Is a Winner
Cheesy Italian Meatloaf takes the classic meatloaf and transforms it into an Italian-inspired dish that’s bursting with flavor. The combination of gooey mozzarella cheese, savory marinara sauce, and the hearty beef mixture creates a comforting meal that’s both satisfying and rich in flavor.
This dish is versatile enough to serve on a weeknight or at a special family dinner. The added cheese brings a deliciously creamy texture, while the marinara sauce adds tanginess and moisture, ensuring the meatloaf stays juicy and flavorful.
With a simple set of ingredients, minimal effort, and a crowd-pleasing result, this Cheesy Italian Meatloaf is sure to become a new favorite in your home. Whether you’re cooking for your family or hosting a dinner gathering, this dish is sure to impress and satisfy everyone at the table!
