ADVERTISEMENT
**Cheesy Mashed Potato Puffs Recipe: The Ultimate Comfort Food**
Looking for a fun, delicious, and comforting way to enjoy mashed potatoes? Look no further than **Cheesy Mashed Potato Puffs**! These crispy, golden puffs are made from creamy mashed potatoes and loaded with melty cheese, creating the perfect combination of textures and flavors. They’re crispy on the outside and soft and cheesy on the inside—an irresistible treat that’s perfect as an appetizer, side dish, or even a snack.
Whether you’re serving them at a holiday dinner, as part of a weeknight meal, or as a party appetizer, these cheesy mashed potato puffs will be a hit with everyone at the table. Plus, they’re simple to make and a great way to use up leftover mashed potatoes!
### Why You’ll Love Cheesy Mashed Potato Puffs
– **Crispy on the Outside, Creamy on the Inside**: The golden, crispy exterior contrasts perfectly with the soft, cheesy mashed potatoes inside, creating a mouthwatering texture with every bite.
– **Cheesy Goodness**: Packed with melted cheese, these puffs are a cheese lover’s dream. The gooey cheese combined with the mashed potatoes makes for a comforting, satisfying bite.
– **Easy to Make**: With just a few ingredients and a little bit of time, you can make these cheesy puffs. They’re perfect for using up leftover mashed potatoes or making fresh ones.
– **Perfect for Any Occasion**: Whether you’re hosting a dinner party, looking for a side dish, or craving a snack, these cheesy mashed potato puffs are versatile and loved by everyone.
### Key Ingredients
– **Mashed Potatoes**: You’ll need creamy mashed potatoes as the base. Either make them from scratch or use leftover mashed potatoes from a previous meal. Make sure the mashed potatoes are well-seasoned and creamy for the best results.
– **Cheese**: Shredded cheese is essential! Cheddar cheese is the classic choice, but you can mix in other varieties like mozzarella, Monterey Jack, or even Parmesan for added flavor.
– **Egg**: The egg acts as a binder, helping the mashed potatoes hold their shape while baking.
– **Breadcrumbs**: Coating the puffs in breadcrumbs gives them a crispy outer layer. You can use panko breadcrumbs for extra crunch.
– **Seasonings**: Salt, pepper, garlic powder, and fresh herbs like chives or parsley add flavor to the puffs.
– **Butter**: For richness and flavor, a little melted butter is used to help with the crispy texture when baking.
### How to Make Cheesy Mashed Potato Puffs
#### Ingredients:
– 2 cups mashed potatoes (fresh or leftover)
– 1 cup shredded cheddar cheese (or a blend of cheeses)
– 1 large egg
– ½ cup breadcrumbs (panko breadcrumbs for extra crispiness)
– 2 tablespoons melted butter
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Fresh herbs (chives, parsley) for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
