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Fold in the shredded cheddar, distributing it evenly throughout the meat mixture.
Transfer the mixture to your prepared pan or shape it into a loaf on the baking sheet. Smooth the top and brush with a thin layer of ketchup for a classic glaze.
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing — this helps keep the juices in.
Serving Suggestions
Serve your cheesy meatloaf with creamy mashed potatoes, roasted veggies, or a crisp green salad. Leftovers make an amazing sandwich the next day — just add a little extra ketchup or barbecue sauce and toast the bread!
Tips for Success
- Use fresh thyme if possible — it’s more vibrant and fragrant than dried.
- Don’t skip the rest time after baking; it’s key to a juicy meatloaf.
- Switch it up with different cheeses like mozzarella, gouda, or pepper jack for a fun twist.
Final Thoughts
This Cheesy Meatloaf with Cheddar & Thyme is everything comfort food should be: warm, savory, melty, and mouthwateringly good. It’s a timeless recipe with a flavorful upgrade that fits right into any family’s regular dinner rotation.
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