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4. Serve:
Plate the pork chops alongside a generous serving of creamy scalloped potatoes. Garnish with fresh thyme or parsley for a pop of color.
Serving Suggestions
- Add steamed green beans or roasted Brussels sprouts for a fresh vegetable side.
- Pair with a crisp green salad dressed in lemon vinaigrette to balance the richness.
- Serve with warm crusty bread to soak up any leftover sauce.
Tips for Success
- Use thinly sliced potatoes for even cooking.
- Let the pork chops rest after cooking to keep them juicy.
- For extra cheesy scalloped potatoes, add a layer of cheese between potato slices.
- Experiment with different cheeses like Gruyere, mozzarella, or Parmesan for varying flavors.
A Classic Dish Perfected
This Cheesy Parmesan Pork Chops with Creamy Scalloped Potatoes recipe brings together two beloved comfort foods into one unforgettable meal. It’s rich, flavorful, and sure to become a family favorite that you’ll make time and again.
Would you like a printable recipe card or ideas for wine pairings to accompany this delicious meal?
