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Cheesy Pepperoni Pizza Bombs: The Ultimate Snack for Pizza Lovers
If you’re a fan of pizza, then you’re going to fall head over heels for Cheesy Pepperoni Pizza Bombs. These bite-sized pockets of cheesy goodness, pepperoni, and pizza dough are the perfect snack, appetizer, or even a fun weeknight dinner. The best part? They’re easy to make and absolutely irresistible!
Imagine biting into a warm, golden-brown dough ball filled with melted mozzarella, savory pepperoni, and a burst of pizza sauce. Whether you’re serving them as an appetizer at a party, enjoying them as a quick dinner, or snacking during a movie night, these pizza bombs are sure to satisfy any pizza craving. Let’s dive into why these little bites of heaven are so special and how you can make them at home!
Why You’ll Love Cheesy Pepperoni Pizza Bombs
- Cheesy and Savory: The gooey mozzarella cheese paired with the flavorful pepperoni is the perfect combination. Add a little pizza sauce in the middle, and you have a bite of pizza perfection!
- Easy to Make: These pizza bombs come together quickly with minimal effort. You only need a few ingredients and about 30 minutes to create a batch that will disappear fast.
- Customizable: Feel free to switch up the fillings! You can add vegetables, sausage, or even swap the mozzarella for other cheeses like cheddar or provolone to make them your own.
- Great for Any Occasion: Whether you’re feeding a hungry family, hosting a gathering, or just craving a fun snack, these pizza bombs fit the bill. They’re easy to eat with your hands, making them the perfect finger food for any event.
- Kid-Friendly: These pizza bombs are not only delicious but also fun to eat, making them a big hit with kids. They can even help with assembly for a family-friendly cooking activity!
Ingredients
To make these cheesy pepperoni pizza bombs, you’ll need the following ingredients:
- 1 can (8 oz) refrigerated pizza dough (or you can use homemade pizza dough if you prefer)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices, chopped into small pieces
- 1/4 cup pizza sauce (plus extra for dipping)
- 1 tablespoon olive oil (for brushing)
- 1/2 teaspoon dried oregano (for seasoning)
- 1/4 teaspoon garlic powder (optional, for added flavor)
- Salt and pepper, to taste
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your pizza bombs cook evenly and get that golden-brown color we all crave.
Step 2: Prepare the Pizza Dough
Roll out the pizza dough on a flat surface. If you’re using store-bought dough, simply unroll it and press it flat. Using a knife or a pizza cutter, cut the dough into about 8 equal-sized squares. Each square will become one pizza bomb.
Step 3: Fill the Dough
Now it’s time to fill the dough. Place a small spoonful of pizza sauce in the center of each square. Top with a generous amount of shredded mozzarella cheese and a few pieces of chopped pepperoni. You can add extra seasonings at this stage, such as garlic powder or a pinch of dried oregano, to enhance the flavor.
Step 4: Form the Pizza Bombs
Carefully fold the corners of each dough square inward and pinch the edges together to seal the filling inside. Make sure the dough is sealed tightly to prevent the cheese and sauce from leaking out during baking.
Step 5: Bake the Pizza Bombs
Place the pizza bombs seam side down on a lightly greased baking sheet or a parchment-lined baking tray. Brush the tops of the dough balls with olive oil to help them brown and crisp up in the oven. If you want to add an extra touch, sprinkle some grated Parmesan cheese on top before baking.
Bake the pizza bombs in your preheated
