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Place the sealed pizza bombs onto the prepared baking sheet. Brush the tops with the melted butter and sprinkle with Parmesan cheese for that golden, cheesy finish.
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5. Bake
Bake in the preheated oven for 10-12 minutes, or until the pizza bombs are golden brown and puffed up.
6. Serve with Marinara
Once done, remove from the oven and let them cool for a few minutes. Serve warm with a side of marinara sauce for dipping.
Tips for Success
- Don’t Overfill: It’s tempting to pack these with as much cheese and pepperoni as possible, but be mindful not to overfill the dough. You want a little filling that melts nicely inside, not spilling out all over the place.
- Add Some Heat: For those who like a little kick, throw in some crushed red pepper flakes or a few jalapeño slices.
- Make Them Mini: Want to turn these into bite-sized snacks? Simply use smaller biscuit dough or make a mini version by cutting each biscuit in half.
- Use Fresh Mozzarella: If you want that perfect gooey cheese pull, fresh mozzarella is your best friend. Just tear it into small chunks to add to the center of each dough ball.
Why These Are Perfect for Any Occasion
These Cheesy Pepperoni Pizza Bombs are ideal for just about any gathering. They’re the kind of snack that disappears fast, leaving everyone craving more. Whether you’re hosting a party, watching the big game, or just need something quick and satisfying for dinner, these pizza bombs are always a hit.
Final Thoughts
The next time you’re craving pizza but don’t want to deal with dough stretching and toppings spilling everywhere, these pizza bombs have you covered. Cheesy, pepperoni-filled, and with just the right balance of crispy and soft, they’re the snack you’ll be making again and again. The best part? You can easily customize them to fit your tastes — or just keep them classic for the ultimate pizza experience.
Want this recipe as a printable, or need some snack pairings to go with these? Let me know!
