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# **Cheesy Potato Balls: Crispy, Gooey, and Irresistible!**
If you’re looking for the ultimate **comfort food snack**, these **Cheesy Potato Balls** are a must-try! They’re **crispy on the outside, creamy on the inside, and oozing with melty cheese** in every bite. Perfect as a party appetizer, side dish, or a delicious snack, these potato balls are **easy to make and guaranteed to disappear fast!**
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## **Why You’ll Love This Recipe**
🧀 **Super Cheesy** – Each bite is loaded with gooey, melted cheese.
🥔 **Creamy & Crispy** – Soft mashed potatoes inside, golden crunch outside.
👌 **Easy to Make** – Simple ingredients, quick prep, and totally delicious!
🎉 **Great for Any Occasion** – Perfect for parties, game nights, or a cozy snack.
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## **Ingredients You’ll Need**
– **2 cups mashed potatoes (cooled)**
– **1 cup shredded cheddar cheese** (or mozzarella for extra stretch!)
– **¼ cup chopped green onions (optional)**
– **½ teaspoon garlic powder**
– **½ teaspoon salt**
– **½ teaspoon black pepper**
– **1 egg**
– **1 cup breadcrumbs (panko or regular)**
– **½ cup flour**
– **1 more egg (for coating)**
– **Oil for frying**
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## **How to Make Cheesy Potato Balls**
### **Step 1: Prepare the Potato Mixture**
1. In a bowl, mix together **mashed potatoes, shredded cheese, green onions, garlic powder, salt, and pepper** until well combined.
2. Take **a small scoop of the mixture** and roll it into a ball (about 1 inch in diameter).
### **Step 2: Coat the Potato Balls**
1. Set up a **breading station** with three bowls:
– **Flour** in the first bowl.
– **Beaten egg** in the second bowl.
– **Breadcrumbs** in the third bowl.
2. Roll each potato ball in **flour**, dip into the **beaten egg**, then coat with **breadcrumbs**.
### **Step 3: Fry Until Crispy**
1. Heat **oil** in a deep pan over medium heat (about **350°F / 175°C**).
2. Fry the potato balls in batches until **golden brown and crispy**, about **2-3 minutes** per batch.
3. Drain on a paper towel and let them cool slightly before serving.
### **Step 4: Serve & Enjoy!**
– Serve hot with your favorite **dipping sauces** like ranch, marinara, or spicy mayo!
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## **Baking & Air Fryer Options**
🔥 **Baking:** Place on a lined baking sheet and bake at **400°F (200°C) for 15-18 minutes** until golden.
🌬️ **Air Fryer:** Cook at **375°F (190°C) for 12-15 minutes**, shaking halfway through.
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## **Tips for the Best Cheesy Potato Balls**
✔ **Use Cold Mashed Potatoes** – Helps the balls hold their shape.
✔ **Double Coat for Extra Crunch** – Dip in egg and breadcrumbs twice for a crispier texture.
✔ **Experiment with Cheese** – Try **pepper jack, gouda, or mozzarella** for different flavors!
✔ **Freeze Before Frying** – For extra crispy results, freeze for **15-20 minutes** before frying.
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## **Final Thoughts**
These **Cheesy Potato Balls** are an absolute crowd-pleaser! **Crunchy on the outside, cheesy on the inside**, they’re the perfect blend of textures and flavors. Whether you’re making them for a party, a snack, or just because, they’re sure to be a hit!
Try them today and enjoy every **crispy, cheesy bite!** 🧀🥔✨# **Cheesy Potato Balls: Crispy, Gooey, and Irresistible!**
If you’re looking for the ultimate **comfort food snack**, these **Cheesy Potato Balls** are a must-try! They’re **crispy on the outside, creamy on the inside, and oozing with melty cheese** in every bite. Perfect as a party appetizer, side dish, or a delicious snack, these potato balls are **easy to make and guaranteed to disappear fast!**
—
## **Why You’ll Love This Recipe**
🧀 **Super Cheesy** – Each bite is loaded with gooey, melted cheese.
🥔 **Creamy & Crispy** – Soft mashed potatoes inside, golden crunch outside.
👌 **Easy to Make** – Simple ingredients, quick prep, and totally delicious!
🎉 **Great for Any Occasion** – Perfect for parties, game nights, or a cozy snack.
—
## **Ingredients You’ll Need**
– **2 cups mashed potatoes (cooled)**
– **1 cup shredded cheddar cheese** (or mozzarella for extra stretch!)
– **¼ cup chopped green onions (optional)**
– **½ teaspoon garlic powder**
– **½ teaspoon salt**
– **½ teaspoon black pepper**
– **1 egg**
– **1 cup breadcrumbs (panko or regular)**
– **½ cup flour**
– **1 more egg (for coating)**
– **Oil for frying**
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