cheesy potato balls!

### **Step 4: Fry Until Golden**
1. Heat oil in a deep pan to **350°F (175°C)**.
2. Carefully drop a few potato balls into the oil and **fry for 2-3 minutes** or until golden brown.
3. Remove and drain on a **paper towel-lined plate**.

### **Step 5: Serve & Enjoy!**
– Serve hot with **ketchup, ranch, or spicy mayo** for dipping.

—

## **Baking Option (For a Healthier Twist!)**
If you prefer to **bake instead of fry**, here’s how:
1. Preheat oven to **400°F (200°C)**.
2. Place the coated potato balls on a **greased baking sheet**.
3. Spray lightly with **cooking oil** for crispiness.
4. Bake for **20-25 minutes**, flipping halfway through.

—

## **Dipping Sauce Ideas**
**Spicy Mayo** – Mix mayo with hot sauce
**Garlic Aioli** – Mayo + garlic + lemon juice
**Classic Ketchup** – A simple and tasty choice
**Ranch Dressing** – Creamy and herby

—

## **Tips for Perfect Cheesy Potato Balls**
**Use cold mashed potatoes** – They hold their shape better.
**Make sure the cheese is fully covered** to avoid leaks while frying.
**Double coat for extra crispiness** – Dip in egg and breadcrumbs twice!
**Freeze before frying** – Chilling for 15 minutes helps them stay intact.

—

## **Final Thoughts**
Cheesy potato balls are the ultimate **crispy, cheesy snack** that everyone will love. Whether you **fry or bake them**, they’ll be a hit at any gathering. Try this recipe today and enjoy **pure cheesy goodness!**