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Let’s dive into how you can make your own **Cheesy Potato Mozzarella Balls** from scratch!
## The Ingredients: What You’ll Need
To make these irresistible cheesy potato mozzarella balls, you’ll need just a handful of simple ingredients. Here’s a breakdown of what you’ll need:
### For the Potato Mixture:
– **4 large potatoes** – Russet potatoes work well for this recipe due to their starchy texture, which makes the mashed potatoes creamy.
– **1/2 cup of grated Parmesan cheese** – Adds an extra layer of cheesy flavor and helps bind the potato mixture together.
– **2 tablespoons of butter** – For that extra creaminess and richness.
– **1/2 cup of whole milk or heavy cream** – For a smooth, velvety mashed potato mixture.
– **Salt and pepper to taste** – For seasoning.
– **1/4 teaspoon of garlic powder** (optional) – A little bit of garlic flavor can go a long way.
– **1/4 teaspoon of onion powder** (optional) – Adds depth of flavor to the potatoes.
### For the Mozzarella Filling:
– **8 ounces of mozzarella cheese** – Fresh mozzarella works best, but you can use shredded mozzarella if you prefer. You want the cheese to melt beautifully inside the potato balls.
– **1 tablespoon of finely chopped fresh basil or parsley** (optional) – Fresh herbs can elevate the flavor of your cheesy filling.
### For Coating and Frying:
– **1/2 cup of all-purpose flour** – For dredging the potato balls before coating them in breadcrumbs.
– **2 large eggs** – Helps the breadcrumbs adhere to the balls and adds moisture.
– **1 cup of breadcrumbs** – You can use regular or panko breadcrumbs. Panko will give a crispier texture, while regular breadcrumbs will yield a softer crust.
– **Vegetable oil** – For frying. You’ll need enough oil to submerge the balls and fry them to a golden brown.
## Instructions: How to Make Cheesy Potato Mozzarella Balls
Making these cheesy potato mozzarella balls involves a few simple steps. It’s an easy process that’s perfect for anyone who loves to experiment with fun and delicious recipes. Let’s break down the steps to ensure that your potato balls come out perfect every time.
### Step 1: Prepare the Potatoes
1. **Peel and Cut the Potatoes**: Start by peeling the potatoes and cutting them into chunks. This will help them cook evenly and more quickly.
2. **Boil the Potatoes**: Place the cut potatoes in a large pot and cover them with cold water. Bring the water to a boil and cook the potatoes for about 12-15 minutes or until they are fork-tender. You want them soft but not too mushy.
3. **Mash the Potatoes**: Once the potatoes are cooked, drain them well and return them to the pot. Add butter, milk (or cream), and seasonings like salt, pepper, garlic powder, and onion powder. Mash the potatoes until they are smooth and creamy. You can use a potato masher or a hand mixer for this step.
4. **Mix in Parmesan Cheese**: Stir in the grated Parmesan cheese to add an extra layer of flavor and to help bind the potatoes together. Let the mashed potatoes cool slightly while you prepare the mozzarella filling.
### Step 2: Prepare the Mozzarella Filling
1. **Cut the Mozzarella**: Take the fresh mozzarella and cut it into small cubes. The cubes should be about 1/2-inch in size to ensure that they melt perfectly inside the potato balls.
2. **Add Fresh Herbs**: If you’re using basil or parsley, chop it finely and add it to the mozzarella. This will infuse the cheese with a burst of freshness.
### Step 3: Shape the Potato Balls
1. **Scoop the Mashed Potatoes**: Once the mashed potatoes are cool enough to handle, take a spoonful of the potato mixture and roll it into a small ball. You want the ball to be about 1-2 inches in diameter.
2. **Insert the Mozzarella**: Make a small indentation in the center of the potato ball and place one cube of mozzarella in the middle. Gently seal the potato around the cheese, ensuring that the mozzarella is fully enclosed inside the potato ball. Repeat this process with the remaining mashed potatoes and cheese.
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